Easy Instant Pot Borscht recipe. This delicious winter soup is ready in no time, making this a great last minute dinner idea.
I can still remember the first time I tried a traditional borscht.
It was Easter in 2010. They were celebrating orthodox, and presented the bowl of borscht as Ukrainian borscht. Since this was my first time trying borscht, I wouldn’t know the difference between a russian soup, or any other country in eastern europe’s soup. I think this actually might have been the first time that I tried fresh beets before. So you can imagine my surprise the next day when my pee turned a vibrant color, reminiscent of the beet soup. But apart from that unexpected surprise, this hearty soup has become one of my all-time favorite things my husband makes.
He used to make regular borscht on the stovetop, until we bought our Instant Pot. And now, the cooking time is cut in half, if not more. So he’s started making this Instant Pot Borscht more and more often. It is so good, I knew that I had to share it. So, with his permission, I am posting his recipe for pressure cooker borscht.
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