2 Ingredient Chocolate Truffles

Easy 2 Ingredient Chocolate Truffles recipe. Made with only condensed milk and cocoa powder, this simple dessert idea is healthier than most.

Okay, so I know that Thanksgiving is just around the corner, but all I am thinking about is Christmas treats, or desserts to make for the holidays.

Deserts to give as a gorgeous gift. Or to just eat yourself. These 2-ingredient truffles are a no stress, super simple last minute treat to make over the holidays.

Just a note: while you are making them, you may find that the mixture is very sticky. That is normal! A cookie scoop is your best friend when it comes to these easy chocolate truffles.

Scoop them into some cocoa powder, then roll them around so that the outsides are no longer sticky. 

Would you like to receive these 2 Ingredient Chocolate Truffles for the holidays? What are some of your favorite delicious treats to make during the winter months?

2 Ingredient Chocolate Truffles Ingredients

These homemade chocolate truffles are made with 2 simple ingredients that you probably already have in your pantry. All you need to make this 2 ingredient chocolate truffle recipe is:

• sweetened condensed milk
• unsweetened cocoa powder.

Yeah. THAT’S IT!

Equipment

• square baking pan
• parchment paper (or wax paper)
• medium saucepan
• rubber spatula
• small cookie scoop

Tips

Storage: Store any leftover truffles in an airtight container and store them in the fridge for up to 2 weeks. I would not recommend storing at room temperature, as the truffles may not hold their shape.

To prevent your hands from getting too sticky: ​try to coat them in cacao powder. That way when you are rolling them into balls, the cacao powder will stick to the truffles, not your hands.

Variations

Change the coating. Instead of cocoa powder truffles, try covering the truffles with icing sugar or rolling them in chocolate sprinkles. If you wanted more of a dark chocolate truffle, try coating the truffles in mini dark chocolate chips. Top with sea salt if you want a sweet and salty version.

Experiment with different flavors. I personally love the chocolate orange combo, so I love adding in some orange zest into the chocolate truffle mixture. You could also mix in a crushed candy cane if you are looking for a Christmas version.

More Truffle Recipes

Like these 2 Ingredient Chocolate Truffles? Then you will love these homemade truffles:

• Crunchy Peanut Butter Pretzel Truffles – These delicious chocolate truffles combine the sweetness of chocolate with the saltiness of pretzels to make a very tasty treat. 
• Vegan Coconut Flour Pumpkin Truffles – These vegan truffles have a soft pumpkin exterior coated in melted chocolate.
• Rum Truffles – When your chocolate cravings hit, making these rum chocolate balls is one of my favorite ways to satisfy my sweet tooth.

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

2 Ingredient Chocolate Truffles

Easy 2 Ingredient Chocolate Truffles recipe. Made with only condensed milk and cocoa powder, this simple dessert idea is healthier than most.

4.84 from 6 votes

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Course: Dessert

Cuisine: American

Keyword: No Bake, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Ingredients

• 14 oz sweetened condensed milk
• 100 g unsweetened cocoa powder

Instructions

• Line a square baking pan with parchment paper. Set aside.
• In a medium saucepan, melt the condensed milk. Once melted and liquidy, remove from heat.
• Slowly sift the cocoa powder into the melted condensed milk, mixing until fully incorporated.
• Using a rubber spatula, transfer the mixture into the prepared baking pan. Refrigerate for at least 2 hours.
• Once refrigerated, using a cookie scoop, scoop the truffles into balls. Roll in additional cocoa powder. Store in an airtight container.

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