It’s starting to heat up around here! For some reason, Wisconsin weather goes from extremely cold to super hot weather. And so no-bake dessert are going to be a regular thing in my kitchen these days!
But right now, we are pretty short on ingredients, so it’s going to be my 2 Ingredient Peanut Butter Fudge until I run out of those two ingredients and need to go back to the store.
What you need to make 2 Ingredient Peanut Butter Fudge
I’m sure you can probably guess the ingredients you need to make this fudge. All you will need is:
- peanut butter chips
- condensed milk
That’s it!
Storage and Freezing
This fudge can be stored either at room temperature or in the fridge. Since it is so hot right now here in Wisconsin, I am storing it in the fridge. But during the winter, I like to leave it on the counter because the texture is softer and easier to eat.
This fudge also freezes well! It works best when you freeze the fudge in a single layer in an airtight container.
Similar Recipes
Like this 2 Ingredient Peanut Butter Fudge? Then you will love these recipes:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
2 Ingredient Peanut Butter Fudge
Ingredients
- 3 cups peanut butter chips
- 1 (14 oz) can condensed milk
Instructions
- Line a 9 inch square pan with parchment paper. Set aside.
- In a medium saucepan, heat the peanut butter chips and condensed milk over low heat, stirring continuously until the peanut butter chips are completely dissolved.
- Pour into the prepared square pan and refrigerate until set.
- Cut into squares and store in an airtight container for up to 2 weeks.
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So very simple and budget friendly too. Perfect recipe for a beginner cook and experienced chef alike.
Agree!! So good 🙂
This fudge has rich peanut butter goodness that is easy to make any time you have a peanut butter craving.
Yes!! One of my favourites 😉
This fudge turned out absolutely delicious, and it was a lifesaver for a last-minute dessert. And it was unbelievably simple, using only condensed milk and peanut butter chips.
My favourite quick and easy dessert 🙂
Wow! This peanut butter fudge looks incredibly yummy! An instant favorite especially among kids! A perfect treat for everyone and we only need 2 ingredients to make this! Loved it!
That makes me so happy to hear!
Wow! With just two ingredients I will be able to make a delicious treat for the kids this weekend. Aside from that, it is o easy to make too!
Yay! Let me know how it goes 🙂
You had me at peanut butter! What a delicious and easy recipe for fudge, everyone loved it.
So glad it was a hit with you! 🙂
One of the best easy fudge recipes. The texture turns out just right- my family loved it and told me they can’t wait to make it again.
Yay! That makes me so happy 🙂
So simple and delicious. We loved it so much that next time I am going to make a double batch, one with peanut butter and one with butterscotch chips…the method was perfect for a quick and easy fudge recipe.
Ooh the butterscotch one sounds perfect 🙂
I needed a quick snack to take to a meeting and stumbled on your fudge recipe. I can’t believe it only had 2 ingredients and was so yummy.
Yay! So glad you liked it!
OMG! I can’t believe you put together two of my favorite things: sweetened condensed milk and peanut butter. This fudge is to die for, and I will make it again and again! Thanks for the recipe.
Such a good combo!!
This is cool! Probably the easiest recipe I’ve seen! It’s like peanut butter bit size snacks lol
Yes! It’s almost dangerously easy 😉
Sounds good if you don’t have peanut butter chips can you use regular peanut butter?
Unfortunately no. It wouldn’t harden with regular peanut butter.
Bought sweetened condense milk at Walmart. 12 oz can. Recipe says 14 oz
All of the condensed milk that I have bought have been 14 oz cans. However, I think that it should work with a 12 oz can as well.