Subscribe

Get free weekly updates!

A Taste of Madness

Simple ingredients, easy recipes, always delicious.

Banana Bread

by This post may contain affiliate links

Jump to Recipe Print Recipe
Moist Banana Bread recipe. The best loaf I have tried and super easy to make, this is going to be your new favourite snack or breakfast idea.
Banana Bread

My sister, being the greatest person you’ll ever meet, made not one, but two loafs of banana bread. I know, great stuff right?

Any kind of banana baked food goes REALLY quickly in my house, so halfway through the day we were down to one loaf.

Banana Bread
 
I don’t know about you, but I love banana bread. I’m not all too crazy about eating bananas by themselves (eating out with friends at a crepe place and they all order crepes with bananas…I don’t know, it just doesn’t do it for me), or in drinks (the reason why I don’t like half of the healthy juices in grocery stores. Why must they all contain bananas?), but when you bake with them! Whoa baby, grab me a plate, I’m eating this whole loaf right now.
 
Banana Bread
 
The thing about this loaf though.. Our bananas were deceiving.  They had been left in the car, so had gone all brown on the outside. But while making this bread, they were firm and banana like, not like the nice, mushy bananas you make banana bread with. 
 
Banana Bread
 
So this pretty much turned out like slightly sweeter than normal bread, but next time I spot some brown mushy bananas…They are in for a treat. Then I will be in for a treat.
 
If you want another great similar recipe, this Nutella Swirl Banana Bread is also a favourite at my house!
 
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
 
Banana Bread
Banana Bread

Banana Bread

Moist Banana Bread recipe. The best loaf I have tried and super easy to make, this is going to be your new favourite snack or breakfast idea.
5 from 6 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup salted butter, melted
  • 3 medium ripe bananas
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 tsp baking soda disolved in 1 Tbsp cold water
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  • Preheat the oven to 350˚F
  • In a large bowl, cream the sugar and butter until light and fluffy. Add the bananas, vanilla, eggs and baking soda mix, and mix until fully combined.
  • In a medium bowl, mix together the flour, baking powder, cinnamon and nutmeg. Slowly pour the dry ingredients into the wet ones, mixing until fully incorporated.
  • Pour the batter into a lightly sprayed loaf tin and bake for around 60-70 minutes, or until a toothpick inserted comes out clean

Thank you for reading A Taste of Madness. You can stay connected with me here: 

Reader Interactions

Subscribe

for your weekly recipe fix.

Comments

  8. This reminds me I have a bunch of ripe bananas waiting on the kitchen counter to be made into something. This bread looks delicious!

    Reply

  9. I love plain bananas and banana bread and everything to do with bananas! These look so delicious…makes me want to get in the kitchen right now!

    Reply

  13. We love banana bread at my place so much so that we actually buy extra bananas and over ripen them so we can use them to make the bread.
    Your banana bread just looks awesome! I love it's texture and has a great crumb to it.

    Reply
5 from 6 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating