Subscribe

Get free weekly updates!

A Taste of Madness

Simple ingredients, easy recipes, always delicious.

Pumpkin Spice Latte

by This post may contain affiliate links

You know this had to happen. Ever since Starbucks stopped selling pumpkin spice lattes (because fall can’t last forever) I have been craving them. They could brighten my day like nothing else, no matter what was going on. I don’t know what they put in it, but it could cheer me up in a flash.

I don’t know why I didn’t think about actually making one myself earlier! It was too easy, and costs waayy less. But I know, when fall rolls around… I will still be in those long lineups at Starbucks for something warm…

Makes 1 drink
What you’ll need:

-1/4 cup canned pumpkin
-1 cup milk
-1 tablespoon white sugar
-pinch of cinnamon
-1 teaspoon vanilla
-1/4 cup strong brewed coffee
+whipped cream and grated nutmeg to top

Directions

    1.   Brew at least 1/4 cup strong coffee.
    2.   Heat the milk in a small saucepan on medium heat. Add the pumpkin, sugar and cinnamon. Whisk together, but do not let it come to a boil. Remove when the mixture reached the desired temperature.
    2.   Pour the 1/4 cup of coffee in a mug and pour the pumpkin mixture on top. Top with whipped cream and grate some nutmeg on top.

Thank you for reading A Taste of Madness. You can stay connected with me here:

Reader Interactions

Subscribe

for your weekly recipe fix.

Comments

  4. I'm laughing. That blogger page was just a way to test blogger. I put that piece of toast on there as a joke. 🙂 my real blog is at orgasmicchef.com lol

    Thanks for the comment though. heh

    I love this drink!! How have I missed this blog?? Lovely to be here.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *