Casserole numero dos. Since I usually only make sweet things, I was a little out of my element. But did that stop me? Noo, I will persevere. I will try making meals that I have been too afraid to make before.
When I made croissants, I thought that that would be the hardest thing to do because it takes a lot of patience, and it is well known to be a hard feat. Because making a casserole? Everyone knows how to make one, and I have only made one in my life. If I screw up on this, no one will trust my cooking ever again.
But I should have no problem with that now. This casserole was excellent. It was really, truly great. I think it was the crushed potato chips. I used them in my first casserole, and it was such a hit that I used them again in my second casserole. I know, there is always someone who wants to take the bag of crushed potato chips, and dump it in their mouth, but try saving it as a topping for casseroles, you won’t regret it.
I was actually surprised that I had some potato chips in my house. We barely buy potato chips, or pop. But it was because of the beach. Everyone brings chips to the beach. Everyone.
Actually, working at a grocery store makes me realize just how much pop and chips people eat. Hint: it’s a lot. You know those people stocking the shelves? I always know where to find them: the pop and chip aisle. Every time. No fail. Am I in the minority? Should I be buying more of these items? Maybe only the chips, and only for casseroles..
Perogie Casserole
printable recipe
What you’ll need:
- 14 to 18 perogies, frozen
- 1 tablespoon oil
- 1 large onion, diced
- 3/4 cup broccoli, chopped
- 1/2 cup white mushrooms, chopped
- 1/3 cup milk
- 1 10oz (284mL) can cream of mushroom soup
- 3/4 cup grated cheese
- 3/4 cup potato chips, crushed (I used sweet chili and sour cream chips)
Directions:
- Bring a large saucepan of water to a boil. When the water is boiling, drop the frozen perogies in the water and remove when they are soft all the way through.
- In a small skillet, heat up the oil. When the oil is hot, fry the onions, broccoli and mushrooms until the onions are golden. Remove from heat, and set aside.
- Preheat the oven to 350˚F.
- Line the bottom of a baking dish with the prepared perogies. Like so:
- In a medium bowl, combine the vegetables, milk and mushroom soup until fully combined. Pour the mixture on top of the perogies. Sprinkle the top with cheese and potato chips.
- Bake for 30 minutes.
I just love this dish!
I believe my Polish husband will love this dish!
Best,
Bonnie
Look delicious and yum!! Addition of crushed potato chips is really interesting 🙂
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This looks incredible! YUM!
I am polish and I love pierogi. I'll try your version, I never had it this way.
Marta @ What Should I Eat For Breakfast Today?
oooh this perogie casserole looks amazing!! And yeah, I LOOOVE chips too! But I do realize that they are incredibly unhealthy so I almost never buy them. haha.. If they were offered to me, I don't think I can say no though! And yeah, crushed chips on top must taste so delicious!
Perogis taste so good on their own … I am sure a perogi casserole takes them to the next level!
– abeer @ http://www.cakewhiz.com
This is so interesting making casserole with perogie!
Oh, this is really an interesting casserole using with the ingredients like perogie, potato chips…. This is so new to me! I have learned something new today.
Ok I love pierogies a LOT, this looks amazing. I could whip this up in no time, thanks for sharing and have a great week.
That casserole looks delish ! Your potato chips addition sounds really good ! 😀
Loving the potato chip factor 😀
Yum!
Cheers
Choc Chip Uru
nice…neat idea to make a casserole with perogis…:)
Delicious casserole, love to try some time.
Estupenda cazuela luce deliciosa,abrazos hugs,hugs.
Oh my goodness your croissants are gorgeous! Pshh, being able to make croissants pretty much means you can master anything. This casserole looks amazing! I like how you used perogis.
Hi Cathleen, something new to me but this look delicious and very tempting…. so creamy. yummy…
Have a nice week ahead.
omg, how yummy does this casserole look?! I want some now, pleaseee!
I agree on always trying to cook meals we dare not to cook before!
The casserole looks fantastic. Might need to try the potato chip idea real soon 🙂
WHoa what an awesome casserole! I would not have thought to combined these ingredients like this!
Quite intrigued by the recipe…looks delicious! Never seen or heard of Perivies before!
Yum! I made one with potatoes and lasagna noodles…this looks great too 🙂
All casseroles should be topped with crushed potato chips! And, what a great idea to use pierogi in this.
casseroles are pure comfort food, and i love 'em. the potato chips on top are an excellent final touch, and i agree with lisa–let's petition to rule that all casseroles must be topped with chips! 🙂
Oh my goodness. This sounds soooo good. I wish my hubby liked perogies. Or casseroles…(what a weirdo..)