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A Taste of Madness

Simple ingredients, easy recipes, always delicious.

Whole Wheat Chocolate Chip Pancakes

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Healthy Whole Wheat Chocolate Chip Pancakes recipe. The perfect quick and easy breakfast idea.
Whole Wheat Chocolate Chip Pancakes

There is something comforting about a good breakfast. It seems like everyone like one, but are not prepared to wake up early and actually make it.

I guess that’s why there are so many all day breakfasts. Now that just sounds like a contradiction. I mean, breakfast by definition is eaten in the morning. But it just tastes so dang good that no one cares, and are prepared to go out at 8PM for some pancakes for dinner.

Whole Wheat Chocolate Chip Pancakes

But why go all the way to a restaurant when you can make pancakes for breakfast, lunch and dinner at the comfort of your own home? Then you can apply my rule of thumb for making pancakes, scones, you name it: throw a handful of chocolate chips in it. You won’t regret it.

Whole Wheat Chocolate Chip Pancakes
Whole Wheat Chocolate Chip Pancakes

Whole Wheat Chocolate Chip Pancakes

Healthy Whole Wheat Chocolate Chip Pancakes recipe. The perfect quick and easy breakfast idea.
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Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

  • 1 3/4 cup milk
  • 4 Tbsp white vinegar
  • 1 3/4 cups whole wheat flour
  • 1/4 cup graham cracker crumbs
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1/4 cup salted butter, melted
  • 2 large eggs
  • 3 Tbsp brown sugar
  • 1 cup chocolate chips

Instructions

  • In a medium bowl, combine the milk and the vinegar, and let stand for at least 5 minutes to “sour”
  • In a separate bowl, combine flour, graham cracker crumbs, baking powder, and salt in a large mixing bowl. Whisk egg and butter into
    the “soured” milk. Mix in the sugar until fully combined. Pour the flour mixture into the wet ingredients, and whisk it together until the batter is smooth. Fold in the chocolate chips.
  • Heat a large skillet over medium heat and spray with cooking
    spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.
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Comments

  19. Hi! Thank you for visiting my blog and leaving a comment. I feel the same way about breakfast foods and actually prefer to eat most of them for dinner. Your pancakes look so delicious and being the chocoholic that I am I would certainly enjoy them with the chips!

    Reply

  22. Breakfast for dinner is one of my favorite meals! Even though I have time to make a big breakfast in the morning, I'm not that hungry – fruit and a hard-boiled egg is more like it. For lunch or dinner, though? Bring on the pancakes! These look terrific – thanks so much.

    Reply

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