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A Taste of Madness

Simple ingredients, easy recipes, always delicious.

Starbucks Pumpkin Scones

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Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!
 
Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!

Here we go. I’ve done it! I’ve created my first pumpkin recipe of the year! Even though it’s almost halfway through fall, I think it’s better late than never, right?

It’s not like I haven’t had my fair share of EATING pumpkin treats. I mean, it seems like every time I go to Starbucks, I grab a pumpkin scone along with my coffee. But yesterday, I thought “you know what? Enough is enough.” and I set out into my kitchen to make myself my very own pumpkin scone,

Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!
 
I have tried my hand at many Starbucks creations: their oat and fudge bars, their pumpkin spiced latte, their lemon cranberry scones… I’m at Starbucks all the time, so it seems like their food items influence me a lot.
 
So, on behalf of my first pumpkin recipe of the year, I would like to say: thank you Starbucks. For the inspiration of making these scones.
 
Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!
Starbucks Pumpkin Scone

Starbucks Pumpkin Scone

Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

Scones

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp ground ginger
  • 6 Tbsp cold butter
  • 1/2 cup canned pumpkin
  • 3 Tbsp milk
  • 1 large egg

Glaze

  • 19 Tbsp powdered sugar
  • 2 Tbsp milk

Drizzle

  • 19 Tbsp powdered sugar
  • 2 Tbsp milk
  • 14 ts[ ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 pinch of ground ginger
  • 1 pinch of ground cloves

Instructions

  • Preheat the oven to 425˚F. Lightly spray a baking sheet. 
  • Scones: In a large bowl, mix together the flours, baking powder, salt and spices. In a food processor, pulse together the dry ingredients with the butter until the mixture looks like oatmeal (or fine crumbs).
  • In a large bowl, beat together the egg, pumpkin and 3 tablespoons of milk. Slowly mix in the flour mixture to form the dough.
  • Form a ball with the dough, and pat into a 9×3 rectangle. Place the square on the prepared baking sheet. Use a large knife of a pizza cutter to make 3 equal partitions. Cut those slices diagonally so you have 6 triangular slices of dough.
  • Bake for 15-18 minutes. The scones should be slightly brown. Place on wire racks to cool.
  • Glaze: In a small bowl, beat together the glaze ingredients. Spread over the cooled scones.
  • Drizzle: In a small bowl, beat together the drizzle ingredients. Drizzle it over the scones with a spoon.


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