I was going to post a recipe on some delicious Nutella cookies that I made a while back, but looking at those pictures, I just couldn’t look at those cookies and think that they were delicious. They looked flat and blah.
But speaking about breakfast real quick, I just had the weirdest one. I went to sleep at 11:30 PM last night, and woke up at 3 AM this morning STARVING and feeling sick at the same time. Is that normal?
Anyways, I was looking around my house for something to eat that wouldn’t make me feel nauseous, and the only that I could find that I was able to stomach was some rice cakes. So I had a whole packet of rice cakes for breakfast…breakfast at 3:30 AM.
Which means, I can save these scones for later. Second breakfast anyone?
Plus these Raisin and Oat Scones are so easy to make. All you need is:
- milk
- vinegar
- flour
- oats
- baking powder
- brown sugar
- raisins
- butter
- eggs
That’s it! So you have no excuse NOT to make this!
Raisin and Oat Scones
Ingredients
- 1 cup milk
- 1 Tbsp white vinegar
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tsp baking powder
- 3 Tbsp brown sugar
- 1/2 cup old fashioned oats
- 1/2 cup raisins
- 3 Tbsp salted butter, melted
- 1 large egg
Instructions
- In a small bowl, mix together the milk and vinegar and set aside to “sour”.
- Preheat the oven to 400˚F.
- In a medium bowl, mix together the flours, baking powder, sugar, oats and raisins.
- In a separate bowl, beat together the butter, egg and soured milk. Slowly mix in the flour mixture until fully incorporated.
- Pour the batter onto a lightly sprayed 8-inch circular pan. Bake for around 15 minutes, or until the scones are golden brown.
- Allow to cool on wire racks before cutting into wedges
Raisins.. yumm.. I wish I found that recipe earlier.. I would like something sweet but already too late to do anything 🙂
Oat scones!? Yes please! Yum!
yummy scones dear…i love raisins …oats and raisins pair so well ..
hi , Cathleen , just delicious , love the oatmeal and raisians together . Thanks for sharing 🙂
I love making scones! I can't wait to try these. I love oats but have never used them in scones.
Those are some awesome scones, Cathleen. Love the pairings of raisins and oats.
Simply delicious, sounds healthier with the oats!!!
perfect for my brunch…
Nice scones Cathleen, I like the oat with the sweetness of the raisins…great for breakfast or afternoon tea.
Have a wonderful week ahead 😀
Isn't it funny how some of the most delicious recipes don't turn out in pictures? Well, I think these scones look scrumptious. Thank you for sharing them!
Cathleen, oats and raisins sound good for breakfast. Hope you are feeling OK by now. Maybe that was a case of low blood sugar. About your blah looking cookies, happens to me quite often. The food is good but somehow the pictures don't turn out right 🙁
Love everything about these scones. I would love to have these for my breakfast 🙂
Love these simple scones! THey are really classics!
Fantastic looking scones.
These look and sound just wonderful! Perfect for a second breakfast. =)
I really like your scones my friend, look delicious 😀
Raisin and oats are awesome!
Cheers
Choc Chip Uru
Hi Cathleen, your Raisin and Oat Scones look great and tempting. How I wished to have it right away with a cup of hot coffee! Best regards 🙂
Hey Cathleen, you scones sound delicious and I would love some this weekend for breakfast! Thanks for the recipe.
Haha, I feel the same way with some of my pictures!! Sometimes, the recipe is just so good, I have to share (with the ugly pictures and all). After dessert, breakfast is definitely my favorite meal! 😛
I'm not very good with pics either. But I am good with scones and these look good!
Wow – I can see why you absolutely had to post these (and lucky for me, you did lol)! What a lovely breakfast recipe, and definitely extra-wonderful with that keep-you-full, whole-grain nutrition in there! Great way to start the day (and, fingers crossed you post those Nutella cookies soon, too – since they sound like a great way to END the day)! 😉
Haha, thanks Shelly!! It’s so good in the morning 🙂
Raisins and oat are my favorite combination in baked goods but I’ve never tried them before in scones! I’ll definitely be making this this weekend for brunch with my family. Thanks for the wonderful idea!
Yay! Let me know how they go 🙂
Ooh I love that you made these with whole wheat flour. The texture looks perfect! Definitely great for pairing with tea.
So good with tea! Thanks Tara
Now this has got me searching my pantry to see if I have raisins! I truly need to make this for this weekend’s treat along with our coffee in the morning!
Yes do it! It’s so good!
These scones have two of y favorite things in it. Oats and raisins. Can’t wait to make them. Thank you for this recipe.
It’s so good! Thanks 🙂