Easy White Chocolate Valentine’s Day Chocolate for Two. This is the perfect last minute dessert recipe to make to share with your sweetheart.
Remember when I said that I wouldn’t make another Valentine’s Day recipe this year?
Yeah. I lied.
But I was craving chocolate, and I thought maybe I could use that opportunity to squeeze one more Valentine’s Day recipe in.
Still using white chocolate. Still ready in no time. But this one is perfect for just two people. Two people, or one chocolate obsessed girl 🙋.
So.. yeah. I made this for myself and ate both chocolate cups in one sitting.
But to put things into perspective, I am going to be all alone in Toronto for Valentine’s Day. I think that being on opposite sides of the country from my husband is reason enough to treat myself to what amounts to 1 cup of white chocolate chips, plus a good amount of m&ms.
Right after I had a very hearty and heavy dinner. Good thing I have learned to exercise self control 😅.
What you need to make White Chocolate Valentine’s Day Chocolate for Two
All you need are 4 ingredients:
- white chocolate chips
- coconut oil
- heart sprinkles
- red and white m&ms
That’s it! To be honest, you can top these chocolate cups with anything you like. I am even planning on tripling this recipe and making it for Canada Day. Is there such thing as Canada Leaf sprinkles?
If there is, I am sure I will be able to find it on Amazon!
I both love and hate how quick and easy these White Chocolate Valentine’s Day Chocolate for Two are to make. By the time John comes to visit me in a couple of weeks, I will probably have made this recipe at LEAST 3 more times. I just can’t stop myself from making super quick and easy chocolate cups. They are so good!
Since this only makes 2 chocolates, if you are sharing them with someone else, I would suggest making a backup dessert just in case. A great option would be this Strawberry Mousse.
White Chocolate Valentine's Day Chocolate for Two
Ingredients
- 1 1/2 cups white chocolate chips
- 1 1/2 Tbsp coconut oil
- heart sprinkles
- red and white m&ms
Instructions
- In a microwave safe bowl, melt the white chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
- Divide evenly in two silicone muffin cups and top with sprinkles and m&ms. Place in the freezer until hardened. Remove from the silicone muffin cups and place in a airtight container. Refrigerate until ready to eat.
Thanks for sharing,I could do this with my granddaughter.Just enough for two !
Yes! It is so fun to make
These would be so much better if they were made with dark chocolate!
Ooh, that sounds so good!!
These look delicious! I think I’ll make these for my boyfriend for Valentine’s day!
They are so good. They would be perfect for you and your boyfriend!
Looks very delicious, I would love to make this
You must give it a go. It is a winning recipe 🙂
my favorite flavor
Me too!! 🙂
These look amazing! I am a sucker for valentine’s day chocolate and cute packaging, but i think it’ll be so fun making homemade treats like these cups this year.
Yes, me too! Thanks Jenn!
This looks really nice.
Thanks Cassandra! It’s so good 🙂
White chocolate has always been my favorite. This recipe attracts every nook of my heart. I will definitely make it and I’m thinking to use Ghirardelli white chocolate chips. Which one have you used? How long do you have to refrigerate if you want to? How long do you have to leave at room if you want to? I will also try it with dark chocolate!
I use the one under the recipe I refrigerate it for a day usually, but it doesn’t last long at all!! You can definitely leave it at room temperature. I just like mine chilled 🙂
Yeah, I would have totally scoffed them all as well…lol. These do look great and perfect for a gift.
Haha.. Thanks Emma!!
I think my kids and my husband would be so happy with this treat!
I’m sure they would!! Thanks Cindy 🙂