Easy Mini Egg Nutella Brownies Recipe. Chewy and rich, these brownies make a great dessert idea for Easter or anytime mini eggs are in season!
Remember when I promised you on Instagram that I would post the recipe to these brownies?
Yeah. I think that was four weeks ago.
Finally finding an open window of free time to write down the recipe. And counting down the days until the Easter long weekend!
Speaking of the Easter break, John is going to be visiting me for the Easter weekend.
While this is very exciting, this just means that I need to make regular dinners. And clean the house.
But on the other hand, seeing my husband in our first year of marriage is also a good thing.
Easter is one of my favourite times of the year. Mainly for one reason.
MINI EGGS!!
The rest of the year, yes. You can get mini eggs. But you need to know where to go. They only sell them in little packets in random grocery stores, so when EVERY store is selling them? You bet that I am buying $20 worth of Mini Eggs.
Per week.
(I may have a problem).
These brownies are my greatest weakness at this moment.
They combine two of my favourite things: Ntuella and Mini Eggs. How could this combo fail?
I will probably try to convince John that these Mini Egg Nutella Brownies count as a complete meal when he comes to visit me. Do you think he will buy it?
Mini Egg Nutella Brownies
Ingredients
- 1/2 cup flour
- 1/4 tsp salt
- 1 1/3 cup Nutella
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup mini eggs, chopped
Instructions
- Preheat the oven to 325˚F. Line an 8x8 baking pan with parchment paper.
- In a medium bowl, mix together the flour and salt. Set aside.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined. Fold in the mini eggs.
- Pour batter into the prepared pan, and bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
Loving the cute mini egg decorations to Easter-fy the brownies! These look decadent. I’m going to make them, eat half the pan and NOT feel guilty about it one bit. LOL.
Hahah. It’s a holiday after all, right 😉
My favorite Easter Candy on brownies! This looks amazing.
Yes!! Me too 🙂 Thanks Kallee!
I’m glad I am not the only one that puts things on Instagram and then take weeks to get the post up! Lovely Brownies, as always.
Right?? Sometimes life happens 🙂
Awwwww those eggs are too cute to be eaten. The photos looks delicious and sweet. Who would say no to nutella brownies topped with that little cute mini eggs? Gonna have to learn on how to make this. Thank you for sharing this recipe.
Thanks! I am addicted to these brownies!