Easy Nachos

Easy Nachos recipe made in the oven. You are only 5 ingredients away from this crowd pleasing appetizer.

In exactly one week, I will be moving to Chicago.

Moving without any pots, pans, plates, utensils and… most importantly… WITHOUT A STAND MIXER!

How am I going to survive?

I gave away my stand mixer to my friends for their wedding, and I am missing it SO much.

So now, what I am THINKING of doing for the first week I am in Chicago is buying a baking sheet and making these Easy Nachos on repeat.

Nachos can be a meal, right??

What makes me love this recipe most is that it is made with only 5 ingredients.

5 ingredients that are going to be in my new house within the first 24 hours for SURE!

All you need is

• tortilla chips
• cheddar cheese
• mozzarella cheese
• black olives
• cherry tomatoes

Cherry tomatoes optional. John doesn’t do tomatoes, so I might leave them off of his half.

Ever since I made my Nacho Quesadillas, I have been craving nacho everything.

I have since made a Nacho omelette which I am SUPER excited to share with you. But I will be saving that for when moving gets busy, and I have no time to update the blog.

For now, you get my new go-to snack.

Or dinner. Whatever time of day it is is what meal I will call it. Cool? Cool.

Easy Nachos

Easy Nachos recipe made in the oven. You are only 4 ingredients away from this crowd pleasing appetizer.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Ingredients

• 4-5 cups round tortilla chips
• 1 cup cheddar cheese, shredded
• 1 cup mozarella cheese, shredded
• 1/2 cup black olives, sliced
• 1/4 cup cherry tomatoes, halved

Instructions

• Preheat the oven to 325°F. Line a baking sheet with aluminium foil.
• Lay the tortilla chips in a thin layer. Top with the cheeses and olives, and bake in the preheated oven for 5-10 minutes.
• Top with cherry tomatoes and serve immediately.

Thank you for reading A Taste of Madness. You can stay connected with me here: