Nacho Hash Brown Casserole

Easy oven baked Nacho Hash brown Casserole recipe. Made with frozen hash browns and a lot of cheese, this is the ultimate comfort meal.

If you scroll through my most recent savoury posts, do you see a pattern?

After my Easy Nachos, Nacho Quesadilla and my Nacho Omelette, you would think I would have ran out of nacho inspired ideas by now.

But no! I still have one more nacho flavoured dish up my sleeve. And this is one that you definitely don’t want to miss.

What you need to make Nacho Hash Brown Casserole

It combines all of my favourite nacho ingredients:

• cheese
• olives
• tomatoes

With a freezer staple: frozen hash browns!

Who else always has frozen hash browns in their freezer?

It used to be the only thing John would eat for breakfast. I would try to make him oatmeal, pancakes, eggs… you name it. But he would always claim that he is too sick in the morning to eat food.

Too sick to eat, unless I made hash browns. Curious. Very curious.

But now John basically eats anything I put in front of him in the morning, so I am left with bags of frozen hash browns in my freezer, waiting to be used.

But not to worry! Now I have this handy casserole recipe in my back pocket, ready for a rainy day.

Or any regular day really. I am pretty addicted to this combo!

What other nacho recipes should I make? I want to keep this addiction alive, and I need ideas people!!

And if you try this Nacho Hash Brown Casserole recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Nacho Hashbrown Casserole

Easy oven baked Nacho Hashbrown Casserole recipe. Made with frozen hash browns and a lot of cheese, this is the ultimate comfort meal.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Ingredients

• 1 cup cheddar cheese, shredded
• 1 cup romano cheese, shredded
• 1 cup hot salsa
• 1 medium onion, diced
• 1/2 cup sour cream
• 1 (10 oz) can cream of mushroom soup
• 1/2 tsp ground pepper
• 1 (398 mL) can sliced black olives, drained
• 630 g frozen hash brown potatoes
• 1/3 cup cherry tomatoes, halved
• 1/2 tsp dried parsley

Instructions

• Preheat the oven to 350˚F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside.
• In a large bowl, mix together the cheese, salsa, onion, sour cream, soup, pepper and olives until fully combined. Fold in the hash browns.
• Pour into the prepared baking dish and bake in the preheated oven for 50 minutes. Sprinkle the top with cherry tomatoes and parsley, and cook for an additional 10 minutes.

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