Easy Peanut Butter and Chocolate Rice Krispies Squares recipe. No bake and made without marshmallows, this is the perfect dessert idea.
Every time I try to think of some new, fun flavour combo, I end up reverting back to my tried and true combo.
The classic.
Peanut butter and chocolate.
This combo really can’t be beat.
Before, when I wanted a quick and easy chocolate and peanut butter combo, I would go for my Chocolate Peanut Butter Banana Smoothie or my Chocolate Peanut Butter Coconut Cups. But now that I made these Peanut Butter and Chocolate Rice Krispies Squares, I may have to reconsider. This just might be my go-to recipe from now on!
Just look at them. How can you NOT want to reach out and grab one??
What you need to make Peanut Butter and Chocolate Rice Krispies Squares?
My favourite part about this recipe is that it only uses 5 ingredients.
Yup, you heard that right. FIVE INGREDIENTS! These are also ingredients that you probably already have in your pantry!
- peanut butter chips
- peanut butter
- Rice Krispies
- chocolate chips
- coconut oil
And in return, those simple ingredients will provide you with weeks of dessert squares.
Or more like a couple of days if it is left in my house.
Seriously. I made them on Monday and they are already gone.
How long would these last in your house??
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peanut Butter and Chocolate Rice Krispies Squares
Ingredients
- 1 3/4 cup peanut butter chips
- 1 cup creamy peanut butter
- 6 cups Rice Krispies
- 1 3/4 cup chocolate chips
- 1 Tbsp coconut oil
Instructions
- Line a 9x13 inch baking dish with parchment paper. Set aside.
- In a large microwave safe bowl, melt the peanut butter chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies.
- Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
- In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second intervals, mixing until smooth. Spread evenly over the bars.
- Refrigerate until the chocolate is firm, then cut into squares.
What a delicious treat! My kids and I made these today. They had a snow/ice day and loved the sweet treat! So glad I have all the ingredients on hand!
Yay I am so glad you liked it Cindy!
I LOVE these rice krispies. Plain rice krispies are boring, but when you add chocolate PB, it’s just the most delicious dessert.
Agree! Thanks Rebecca 😉
This immediately took me back to my childhood. My mom used to make a version of these and they were the best thing on earth! I love that yours uses coconut oil. What a treat!
They are so good!! Love that your mom also made a version of these 🙂
You took a classic and made them extra wonderful! I can’t wait to try these. They will be a huge hit at my house!
I am sure they would!!