Peanut Butter and Chocolate Rice Krispies Squares

Easy Peanut Butter and Chocolate Rice Krispies Squares recipe. No bake and made without marshmallows, this is the perfect dessert idea.

Every time I try to think of some new, fun flavour combo, I end up reverting back to my tried and true combo.

The classic.

Peanut butter and chocolate.

This combo really can’t be beat.

Before, when I wanted a quick and easy chocolate and peanut butter combo, I would go for my Chocolate Peanut Butter Banana Smoothie or my Chocolate Peanut Butter Coconut Cups. But now that I made these Peanut Butter and Chocolate Rice Krispies Squares, I may have to reconsider. This just might be my go-to recipe from now on!

Just look at them. How can you NOT want to reach out and grab one??

What you need to make Peanut Butter and Chocolate Rice Krispies Squares?

My favourite part about this recipe is that it only uses 5 ingredients.

Yup, you heard that right. FIVE INGREDIENTS! These are also ingredients that you probably already have in your pantry!

• peanut butter chips
• peanut butter
• Rice Krispies
• chocolate chips
• coconut oil

And in return, those simple ingredients will provide you with weeks of dessert squares.

Or more like a couple of days if it is left in my house.

Seriously. I made them on Monday and they are already gone.

How long would these last in your house??

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Peanut Butter and Chocolate Rice Krispies Squares

Easy Peanut Butter and Chocolate Rice Krispies Squares recipe. No bake and made without marshmallows, this is the perfect dessert idea.

5 from 4 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Ingredients

• 1 3/4 cup peanut butter chips
• 1 cup creamy peanut butter
• 6 cups Rice Krispies
• 1 3/4 cup chocolate chips
• 1 Tbsp coconut oil

Instructions

• Line a 9x13 inch baking dish with parchment paper. Set aside.
• In a large microwave safe bowl, melt the peanut butter chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies.
• Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
• In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second intervals, mixing until smooth. Spread evenly over the bars.
• Refrigerate until the chocolate is firm, then cut into squares.

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