Easy Cranberry Chocolate Chip Oatmeal Cookies recipe. This chewy nut free dessert idea is so quick and simple to make.
Have you noticed my abundance of cookie recipes lately?
Lately it seems like all I have time for is cookie baking. I can mix it up, scoop it out, pop it in the oven and continue working. Stop working for a minute to take it out the oven, then continue working until they cool.
Then stress eat the cookies and repeat. This month is feeling crazy busy for me, and I am counting the days until Spring Break.
In the meantime, I will be stress baking/eating these Cranberry Chocolate Chip Oatmeal Cookies until further notice.
What do you need to make these Cranberry Chocolate Chip Oatmeal Cookies?
They are so easy to make. All you need is:
- butter
- brown sugar
- eggs
- oats
- flour
- baking soda
- salt
- dried cranberries
- chocolate chips
Basically your pantry staples, right?
A couple of weeks ago, I made some Cranberry White Chocolate Nutella Cookies, and both that recipe and this one are giving me major Christmas vibes.
Can we pretend it’s still Christmas with these cookies?
I mean, it’s still winter…right?
Anyone want to stress eat these cookies with me? I’m having a hard time staying away!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Cranberry Chocolate Chip Oatmeal Cookies
Ingredients
- 2/3 cup salted butter, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325˚F.
- In the bowl of a stand mixer, beat together the butter and brown sugar until light and fluffy. Mix in the eggs one at a time until fully combined.
- In a separate bowl, mix together the oats, flour, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the cranberries and chocolate chips.
- Using a medium cookie scoop, scoop the dough onto a greased cookies sheet and bake in the preheated oven for 10-12 minutes.
- Remove from the oven and let sit on the cookie sheet for around 2 minutes, then transfer to wire racks to cool completely.
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Cranberry and chocolate my two favorite ingredients! I need to make this soon!
Such a good combo!!
This is so yum. Perfect cookie for my snack box. I love the healthy combination to making these amazing cookies.
Me too!! 🙂
These oatmeal cookies look amazing!!! I love the addition of cranberries and chocolate chips. I’m making a double batch of this recipe on Friday. I’ll be gifting the second batch to friends who could use a little surprise!
Ooh that sounds amazing! Hope they enjoy 🙂
Yummy! My hubby is going to be all over these! Looks so yummy and scrumptious! Can’t wait to give this a try!
They are so good 🙂
great work thank you