Easy Instant Pot Corn recipe. You are 3 minutes away from corn! The perfect quick and simple side dish for any meal.
Summer isn’t over yet! At least, not according to the calendar. Still plenty of time to make corn.
This Instant Pot Corn might be my new favourite way to make corn. Short on time and need a vegetable to go with dinner? You need this recipe!!
What you need to make Instant Pot Corn
I’m going to say it’s only 1 ingredient, because does water really count?
The ingredients list says water and corn. Obviously, you can spice it up with salt, pepper, butter… whatever you can think of! I like my corn on the plain side, but if you want to play around with toppings, the sky is the limit!
How to choose the best corn
Husk: Look at the husk! Make sure that it’s green in colour and not starting to brown. You should also be aware of any holes in the husk. That could mean that insects have been getting into it!
Tassel: This should not be dry and brown. It should be wet and kind of sticky. It should also smell sweet.
Squeeze it: Not too hard, but hard enough to notice if there are any soft spots in the corn. If there are, move on and choose another ear of corn.
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And if you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Instant Pot Corn
Ingredients
- 1 cup water
- 2 ears corn, shucked
Instructions
- Place the trivet in the Instant Pot and add in the water. Place the corn on top.
- Close the lid, making sure the pressure valve is set to the sealing position.
- Cook on high pressure for 3 minutes.
- Once done, quick release the pressure by turning the valve to the venting position.
- Enjoy the corn with butter, salt and butter, or desired toppings.
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You know, I recently cooked some corn cobs, and wondered if you could do it in an IP. Thanks for the recipe!
It’s so good!!
I’ve been using my new instant pot recently and I love this recipe! Cooks up easily and added salt and butter afterwards!
So good for the summer 🙂
This corn came out so perfectly tender. I really liked that this was made in the Instant Pot and didn’t heat the kitchen with a pot of boiling water.
Yes!! It is a staple during the hot weather we’ve been having.
This is the best way to cook corn! I never thought to use the instant pot but wow, it was so quick and turned out perfectly. Thanks for sharing!
So quick! Glad you liked it!
Simple but yet so quick and tasty and perfect at any meal.
Yes so good!!
Easy, simple and quick! The IP makes the best corn every single time and it couldn’t be any easier to make. Thanks for sharing!
Agree! So good!
I love using instant pot, it makes everything so much easier and quicker. We added butter and salt with a light sprinkle of garlic granules. Corn is one of my favorite sides in the summer. So good!
Agree! I love it too. So good for the summer 🙂
This corn recipe made the most perfect corn on the cob. I’m always looking for new recipes to make with my Instant Pot. I’ll be using this recipe all summer long.
Definitely one of my go-tos 🙂
Such a brilliant and easy way to prepare corn on the cob! Thanks for sharing!
You’re welcome! So glad you liked it!
I had never thought to cook my corn this way. I normally grill it. This was a great and tasty alternative.
Grilled corn is so good too! Glad you liked this alternative 😉
I made this for dinner last night and it was so easy! I’m never using the microwave again. Thank you!
Yes!! So good in the Instant Pot!