One bowl, 3 Ingredient Crispy Nutella Cups recipe. These little fudge cups are quick and easy to make, with the perfect crunch from rice cereal, such as Rice Krispies.
I had every intention of making brownies yesterday when I got home from work. I was already planning what would be the base (my nutella brownie recipe of course) and adding something to it to make it new and blog-worthy. Yes I know, that seems like cheating, but with it being so busy at work, I really have no time for recipe testing these days. Tried and true recipes to the rescue!
But as soon as I got home, I got major sugar cravings and I knew that I couldn’t wait for the brownies to finish baking in the oven. I needed something sweet right NOW!
So I am making one of my other dessert staples: quick and easy chocolate cups.
My love for quick and easy chocolate cups is well documented now, with my peppermint oreo truffle cups, chocolate peanut butter coconut cups and dark chocolate salted caramel cups to name a few.
These 3 Ingredient Crispy Nutella Cups are made in a mini muffin pan, meaning you can totally eat more. They are tiny, why not?? Not that you really needed an excuse to eat more.4
Or at least I didn’t.
What you need to make these 3 Ingredient Crispy Nutella Cups
All you need is:
- Nutella
- coconut oil
- Rice Krispies
That’s it!
I know I promised fall baking, but I have been loving my chocolate too much lately that I haven’t even pulled out my can of pumpkin puree yet.
Over the weekend, I promise that it will be all apple picking, pumpkin baking and decorative gourd buying. And I am not even sorry about the decorative gourds. I’ve got to have them. They are just so dang cute.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
3 Ingredient Crispy Nutella Cups
Ingredients
- 1 cup Nutella
- 1/4 cup coconut oil
- 1/2 cup Rice Krispies (or other rice crisp cereal)
Instructions
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. Mix in the Rice Krispies.
- Divide evenly into the prepared muffin pan and place in the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
Pin for Later
I like that it is only 3 ingredients in this recipe
Plus I always have them on hand 🙂 Thanks Nate!
I have all the ingredients in my pantry,maybe the grandkids will enjoy making these on the weekend,I know I will enjoy trying them they sure look delish!
Thanks Kathy! They are some of my favourite things to make 🙂
Great recipe as always. There is absolutely nothing wrong with just slightly changing a recipe that works. I have made 3 different kinds of brownies on my site but they all have the same basic recipe but just slightly different inclusions. Totally new recipe 😉 hey if it works why change it?
Hahha, I totally agree!! What people don’t know is that it is so time consuming blogging! Glad you all understand 😉
I pinned this thanks, so easy to make.
Thanks for the pin Lillian! 🙂
OMgosh my mother and my kids would love these 🙂
I am sure they would! Let me know if you make it Angela!!
Awesome!!!!!!!!!!!!
Thanks Charles