I can’t believe this year is almost over. 2014…what will this new year bring?
I can predict one thing: it’ll take me at least a month before I can get used to writing 2014 instead of 2013 when I write the date. I’m always stuck in the previous year..maybe it’s because I don’t like change.
But what I really want to know is if anyone has any New Years resolutions? Mine has been to floss everyday. But I have made this resolution for the last 5 years, and I’m still struggling with it.
Or is your guys’ New Years resolution to eat healthier, or go to the gym? This may be the reason I avoid going to the gym at all costs in January. I know it’s going to be PACKED.
But if you’ll be spending your New Years drinking it up, I’ve got a perfect hangover breakfast for you. Eggs are one of the best foods to help with a hangover, and very tasty too. Not that I’m condoning everyone to get wasted. I’m just trying to help with the inevitable.
I made this breakfast hangover free, and I can assure you, it’s still tasty. If you can’t eat all 12 of them at once, it can serve as a quick breakfast for the next morning. Make ahead breakfast, I love it!
Bell Pepper and Egg Muffins
Ingredients
- 12 large eggs
- 2 tsp seasoning salt
- 2 cups cheddar cheese, shredded
- 6 small bell peppers, cut into cubes
Instructions
- Preheat the oven to 375˚F. Line a muffin pans with paper liners and spray the inside with cooking spray.
- In a large bowl, mix together the eggs, seasoning salt and 1 cup of cheese.
- Layer the bottom of the prepared muffin pan with some bell peppers. Pour the egg mixture into the muffin cups. Sprinkle the tops with the remaining cheese.
- Bake for 25-30 minutes, or until muffins have risen and are slightly browned.
These look great, Cathleen! Here's wishing you a happy and productive 2014…
Tasty looking breakfast idea!
Yummy! What a delicious and healthy way to start the day (and the new year!) Thank you for sharing!
Love these!! What a perfect breakfast muffin for work! And yes, I'm like you…I'll be living in 2013 for at least a month before I'm used to writing 2014! 🙂
Love those savoury muffins!
Have a blessed and joyful 2014, Cathleen.
I guess I won't be making any new year resolutions 🙂 I will just see what that new year brings 🙂
Happy New Year!
I hate the gym in January! It won't stop me from going…but I still hate it. Love these egg muffins though. Such a great grab and go breakfast idea!
What a great combination, this could be perfect for breakfast, especially with fresh garden peppers! Happy New Year!
Hi Cathleen , love the combination of ingredients . Happy New Year from my family to yours , thanks for sharing 🙂
Happy almost 2014! I was just thinking this morning about breakfast plans for tomorrow!
Such a good idea to use muffin liners – whenever I bake eggs I forget. THEY STICK.
This looks like the perfect little on the go breakfast idea! Love it 🙂
Now that's my kind of muffin – Happy New Year!
Hi Cathleen! Happy New Year! These are yummy, some sort of baked omelette? I'll have bacon in mine please 🙂
New year's resolutions ? Nothing this year and I think , the year before that 😀 Now , I promised myself to post more often but I seldom follow through since , you know , too busy , okay , too lazy lol I like your muffins , simple and just delicious !
Wishing you and your family a Happy , Healthy and a Bountiful 2014 !!!
Now , don't forget to floss , okay ? lol
Love this recipe and great idea. Happy New Year.