This avocado and Havarti omelette is so easy to make, you will want to have it for breakfast, lunch and dinner.
I am in love with the school I am at!!
I know I should feel nervous teaching students who I don’t know, but so
far it has been great! I can’t believe there’s only one week left, I
don’t ever want to leave. At least I’ll be back in February for 10
weeks.
The only downside to doing my practicum AND working is that I have no time for anything. It seems like the only lunches I have time for are sandwiches, and the only breakfasts I can do is toast.
But I remembered another easy breakfast idea…
Omelets, of course!
This was great. I have a new-found love of avocados, so this is just a way to get my avocado fix. I think I could eat avocado everyday given the opportunity. But I know I’m going to be making this on more busy mornings from now on…
Avocado and Havarti omelette
This quick avocado and Havarti omelette recipe is so easy to make, you will want to have it for breakfast, lunch and dinner.
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Ingredients
- 1 large egg
- 1 large egg yolk
- 1/4 tsp seasoning salt
- 6 slices Havarti cheese
- 1/2 medium avocado, sliced
Instructions
- Heat some oil in a medium saucepan on medium heat.
- In a small bowl, beat together the egg, egg yolk and seasoning salt.
- Pour the egg mixture into the heated skillet, and cook for around 3 minutes. Flip, and place the cheese on the omelette to melt. Remove from heat, and top with avocado slices.
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It's so good you love your school. That makes you lucky!
Hi Cathleen , your omelet looks just delicious , so glad you are finding the teaching rewarding , Kudos for you , thanks for sharing 🙂
Glad you're enjoying your experience! And glad you enjoyed this great looking omelet with us. This looks totally delish – love the idea of using avocado in an omelet. Thanks.
Yes, I'm so happy you love your school. And I'm also so glad that you shared this omelet. I love avocados too!
I love omelettes for a light and easy lunch, though I've never ever been able to get one to turn out of the pan as beautifully as yours. Love the idea of avocado in the omelette – they are a real favourite of mine too, but I never would have thought to put them in an omelette. You can bet I will be borrowing that idea – thanks 🙂
Cathleen, I am glad that you love teaching! And I agree that avocado cheese omelette is simply scrumptious!
So nice to hear that you enjoy teaching.
I imagine that there is little time left for anything else but the omelette looks healthy and tasty and the avocados are a perfect match. Yummy!
–on my way for breakfast.
I'd order this immediately if they had it! YUM. Xx
I've never had avocado in an omelette before but it sounds like an awesome addition!
So glad to hear of your nice experience, teaching is so rewarding.
I've never tried this version of the omelette, guess I'm missing something very yummy, will make this one for sure soon.
So glad to know that you like the school and teaching.
This is a great breakfast!
When you don't have time for an omelette avocado and toast is a classic bfast at my house. GREG
Oh, wow! Buttery Harvarti and buttery avocados! What a terrific omelet!
So glad you're having such a great experience!! And what a lovely omelet!
Haha, I am the same! I love having the freedom and time to make breakfast and lunch, but I rarely have the time now! I eat an avocado almost everyday. LOL. Love the idea that you added them to your omelet!
I had forgotten how much I liked Havarti! I used to always put it in my grilled cheese. This avo+havarti combo sounds amazing! Pinned!