How is it that every time I buy bananas, they get brown before I can even bring them home. Even though I am buying the greenest bananas the store has!!
I blame the crazy heat that we are still having, even though fall is quickly approaching. It’s even too hot for me to buy a pumpkin spice latte. The horror!
To be fair, I don’t really mind brown bananas. I have a lot of ideas for when I am faced with a ripe banana in my house. If all else fails, I can always pop them in the freezer and use them at another time. But this week, I wanted to use them NOW.
Even if this means missing out on the fall flavors. I should probably make something with pumpkin next week to compensate. Or make my pumpkin spice granola again..
But oh my goodness, this CAKE! …can we even call it a cake if it doesn’t have icing? Maybe a breakfast cake? Whatever you want to call it, I am in love with it! It has been what me and my boyfriend have been eating for breakfast for the past couple of days. The texture is perfect, and it comes together SO quickly and easily.
If there is one thing I hate about cooking or baking is washing all of the dishes! So for me, the best thing about this cake is that all you need is one bowl and one 9×13 baking pan
. Can’t get any easier than that, right?
Banana Vanilla Cake
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 medium ripe bananas, mashed
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 tsp baking soda
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 cup milk
Instructions
- Preheat the oven to 350˚F. Lightly spray a 9×13 inch baking dish. Set aside.
- In a large bowl, cream together the butter and sugar until light and creamy. Add the eggs in one at a time, mixing until fully combined.
- Add in the remaining ingredients and mix together until fully incorporated.
- Pour the cake mixture in the prepared baking dish, and bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
Looks moist and yummy! I like one bowl cakes 😀
I also have a problem with bananas… 🙁 This cake looks really moist and amazing… an extra advantage of being one bowl…
Cake for breakfast is the ultimate decadence!
Such a gorgeous and moist banana cake!! Love that you added sour cream!! Delicious.. 🙂
Such a gorgeous and moist banana cake!! Love that you added sour cream!! Delicious.. 🙂
Look just nice. I like the natural banana cake, some banana cake with added banana essence and too sweet that's put me off.
I can't seem to eat bananas fast enough either but always love baking with them. This cake sounds delicious!!
i usually end up baking if i bananas too..but lately i have been eating them with my morning oats.
That looks like a wonderful breakfast cake. I love banana bread/cakes!
I would definitely not turn down banana cake for breakfast <3
Your banana cake looks delicious, thanks for sharing 🙂
Banana cake looks moist..perfect for mid morning snacks
i love banana they are freaking soo delicious and i want one right now
I agree!
amazing article and the way you wrote about the recipe .. its just yummyy
Bananas are great in cakes!
i am in love with the fact that you wrote about banana and vanilla together .. its so delicious
It’s a really good combo.