This Birthday Cake Fudge is so easy to make. With only 5 ingredients, this dessert recipe is a great last minute no bake treat.
This is it! The last day of school. Now I have a good 2 months to rest and relax before the school year starts back up.
Time for a celebratory fudge recipe. Since it is still hot out, and I am only into no bake recipes these days. So let’s break out the Birthday Cake Fudge. Even though it’s not my birthday any time soon. Just more of a celebration for the summer to truly begin.
What you need to make Birthday Cake Fudge
You are 5 ingredients away from making this recipe. All you need is:
- white chocolate chips
- sweetened condensed milk
- butter
- cake batter flavor
- sprinkles
That’s it!
Tips and Variations
- Don’t have cake batter flavor? You can leave it out, or replace it with whatever flavoring you have at home. I love the extra kick of the cake batter flavor, but if you want you can just have a regular funfetti fudge without it.
- Don’t have butter? Coconut oil works well in place of butter. You could also leave out the butter altogether if you wanted a more stiff version of this fudge.
- Freeze the fudge to make it last longer! Just store it in an airtight container in the freezer for up to 3 months. When you want to eat it, defrost it on the countertop, or just eat it straight from the freezer! I actually like the frozen hard fudge, but if you want the classic texture, thawing is your best bet.
- You can store this fudge at room temperature for up to 7 days in an airtight container.
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If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Birthday Cake Fudge
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 Tbsp salted butter
- 1 tsp cake batter flavour
- 1/3 cup rainbow sprinkles
Instructions
- Line an 8 inch square pan with foil or parchment paper. Spray with cooking spray and set aside.
- In a medium saucepan, melt the white chocolate chips and condensed milk over medium-low heat until the chips are almost melted.
- Stir in the butter and cake batter flavour until completely melted.
- Spread the fudge evenly into the prepared pan.
- Sprinkle the top with rainbow sprinkles.
- Tap the pan on the counter a few times to make sure the sprinkles attach to the fudge.
- Cover and refrigerate for 2-3 hours, or until firm.
- Remove from the pan and cut into 25 squares.
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I have a kiddo that really does not like cake because of the texture, so we made this up and I thought he was going to try eating it all at once. He loved the sprinkles on top too!
That makes me so happy to hear! 🙂
This fudge tastes just like birthday cake! It’s so easy and I love the sprinkles on top for fun 🙂 What a tasty little treat!
I am so glad you liked it!
What a fun alternative to birthday cake! My little one has allergies and hasn’t liked any allergy-friendly cake we’ve made but he loves this fudge!
Yay!! So glad you found an alternative that he loves 🙂
The colorful sprinkles and the creamy texture of the fudge make it a perfect indulgence for special occasions or celebrations.
Agree, so good!
These are just too cute! 😍 Nice that you get the summer off. What a great way to celebrate, than with these delicious treats! 😋 😋 ❤️
Agree! Thanks so much!
I made your fudge with my Grandaughter yesterday and she loved it! It was easy to make and a nice change from dark chocolate fudge.
That makes me so happy to hear!
This fudge is so cute and looks delicious. I am sure any kids will love this cake so much!
Let me know if you give it a go 🙂
This is my go to easy fudge recipe, but I alternate the sprinkles I use throughout the year. This time we used mermaid sprinkles for the summertime and the kids love it.
That’s genius!! I’m getting mermaid sprinkles ASAP 😉
Made this cake fudge last weekend and it was delicious! One of my favorite desserts of yours so far, even though we have loved everything! Thanks for sharing!
Yay! That makes me so happy to hear 🙂
The kids would love this though it would make them more active because it is sweets. Takes a short amount of time to make this and that is great!
Love how fast it is to make!
This Birthday Cake Fudge is pure joy in every bite! The colorful sprinkles, creamy texture, and sweet vanilla flavor make it the perfect treat for celebrating any special occasion. It’s so easy to make and always impresses friends and family. Thank you for sharing this delightful recipe that brings a smile to everyone’s face!
You’re welcome! So glad you liked it!