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Easy Biscoff Latte Oatmeal recipe. Made with strong brewed coffee and biscoff spread, this porridge is a great breakfast idea.
There is one month of school left. I booked my vacation to Italy already. I can see the end.
But in the meantime, I am overloaded with so much work that I haven’t been sleeping much. I am now naturally waking up at 6:00 AM every morning in a panic, even on weekends. Just to get more work done.
As a result, I need to get my coffee and my breakfast in one place to save on time. This is where this Biscoff Latte Oatmeal comes in handy.
Every time I go on vacation to the US, I always make sure to bring back a couple of jars of Biscoff spread. Why Canada doesn’t sell it, I don’t know. Because if they did, I would buy out the entire store every time I went shopping.
Good thing I am moving to Chicago next year. Biscoff spread, you better watch your back!
While this dessert breakfast may look fancy and over the top, it is super stupid simple and easy to make.
All you need are 4 main ingredients:
- coffee
- milk
- oats
- biscoff spread
As well as some whipped cream on top if you are feeling fancy.
The whipping cream is optional. Sort of…
So here I am, writing this blog post, procrastinating on ALL of the work I have yet to do. Dreaming of Italy and my big move to the States next year.
Legit thinking that one of the best perks of my move next year is the easy access to biscoff spread. Just saying.
In the meantime, I still have half a jar of this stuff left. Let’s make it last!
Biscoff Latte Oatmeal
Ingredients
- 1/3 cup strong brewed coffee
- 2/3 cup milk of choice
- 1/2 cup old fashioned oats
- 1 1/2 Tbsp biscoff spread
- whipping cream
- additional biscoff spread, melted (optional)
Instructions
- Heat the coffee and milk in a small saucepan on medium heat. Add in the oats and Biscoff spread. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
- When thickened, pour into a bowl. Top with whipped cream and melted Biscoff spread, if desired.
OMG this is dessert for breakfast. I have NEVER seen biscoff spread?? Is that a thing? I have only seen biscoff cookies ONCE at Costco…and have been looking for them ever since. I am not even a breakfast person….but would EAT this for sure. Printing and hunting for this spread!!
Yay!! Thanks Gloria! Where do you live? It is definitely in stores in Canada and the US.
I love oatmeal! And this Biscoff Latte Oatmeal is really something! I would really like to try making this and enjoy my breakfast!
It definitely got me up in the morning 🙂
I made this for breakfast this morning and it is DELICIOUS! I mean, seriously. So good. This is going to make an appearance on our breakfast table again and again and again.
Yay!! I am so glad you liked it. Thanks Rebecca!!
I have never tried biscoff spread but it sounds amazing. This oatmeal looks heavenly and I love having dessert for breakfast!
Same!!! You seriously need to get yourself biscoff spread!!
What a yummy and easy breakfast! Perfect to get you going for the day!
Yes, it keeps me satisfied until lunch 🙂
I would LOVE LOVE LOVE this for breakfast omg! I never thought of adding Biscoff to my oatmeal…looks and sounds fabulous 😀
You have to try it! It is a game changer
I love the idea of getting your coffee and your breakfast in one place — saves so much time for busy people like me! 😉 This looks like a delicious treat I’ll have to try soon!
It’s so convenient!! Thanks 🙂
Can you make this vegan? THis looks great!
If you omit the whipped cream, or find a vegan variety then for sure!!
What a fabulous breakfast recipe!! Loving this one as it is unique. Deliciously fulfilling and easy to make!
Agree 100%!! Thanks Amanda!
Oh this oatmeal sound like a dream. I love everything about this recipe. The flavor of coffee and the looks…. I will definitely make it soon. Thanks for inspiration.
I hope you do. I love it so much 🙂
What a fun breakfast porridge recipe! Never has something quite like this before and def inspired to taste it! Thanks for sharing :).
You need to try it Daniela. You won’t regret it 🙂