I have been ogling the sweet, sweet Biscoff treats of every other food blogger ever, and have been cursing the stores in Canada for not selling it.
But then, I went to Hawaii in August, and found Biscoff spread everywhere. Well, there they were, and I would never forgive myself if I didn’t pack my suitcase with some jars to take back home with me.
I know what you’re thinking. “August was months ago, how is it this is your only Biscoff spread recipe?”
Well my friends, I must say that I am a disappointment. I forgot about this in the back of my shelf! It’s almost as bad as forgetting a jar of Nutella and finding it only days before its expiry date.
Except for it’s way worse because I was so gosh darned excited for this!!
Since oatmeal cookies are my thang (sorry), I needed to make some spectacular Biscoff oatmeal cookies. But since I didn’t want to waste this precious jar, I decided to look up recipes of cookies that had two requirements:
One: it didn’t use up much Biscoff spread. I want to make as many baked treats as I can with this one jar I brought back with me, and
Two: it had everything I had in my pantry because I wanted to make these cookies ohmygod right now. I have waited too long for this.
I can’t even begin to tell you how hard it is not to eat Biscoff spread straight out of the jar. Because it is just that good. Even though these cookies only get a slight hint of Biscoff flavor, it adds a different, more awesome dimension to the tried and true classic that is an oatmeal cookie.
So what basically happened with these cookies is that people ground up Biscoff cookies to make a spread, and I put it in a recipe so that it will become cookies again. How trippy is that? Sounds like it must be good.
Biscoff Oatmeal Cookies
Ingredients
- 1 1/2 cups rolled oats
- 2/3 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup salted butter, softened
- 1/2 cup Biscoff spread
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a medium bowl, mix together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer, cream together the butter, Biscoff spread, sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract and beat until smooth.
- Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
- Preheat the oven to 350˚F.
- Form the cookie dough into balls, and place them 2 inches apart on the baking sheet. Bake for around 8-10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
looks too good
I had to remove Biscoff from my life because it was contributing to some weight gain! But….I must get it back for these cookies. So good!
I love oatmeal cookies as is, but with Biscoff?? I'm even more on board… Plus, it would stop me from eating the Biscoff with a spoon 🙂
Sues
Confession – I know everyone and their mother loves biscoff spread, but I just don't get it.
Now this is an interesting take on oatmeal cookies! I have yet to try Biscoff spread – but totally intrigued by these!
I love biscoff and yes it is hard not to eat it all up with a spoon. These cookies look delicious!
Haha how could you forget that you have it? 😀 I think I would have done the same..would have packed at least half of the suitcase 🙂
I love the taste of Biscoff! These cookies sound delicious.
yummilicious…cant wait to try now
Love this! Biscoff has wonderful flavor, and made into oatmeal cookies? Just amazing, I'm sure. Thanks for this.
These look good! I have never tried Biscoff…it sounds amazing!
http://ourruins.com
They look delicious.
Hahah, ahhh you and your fancy things! I haven't even seen biscoff here in the UK :O It sounds amazing though, and those cookies seem to have the best consistency! What other goodies will you make with the biscoff I wonder? 😀 x
I have never had Biscoff…but these cookies look great!
Enjoy the rest of your week Cathleen 🙂
I have just ONE egg left…is it a sign? These look too delicious to think otherwise =)
Biscoff is soooo addictive! What a great way to enjoy it (that isn't just spoon-to-jar haha)
I have heard of Biscoff before but I don't think I have seen it here in Malaysia. Do enjoy your cookies and you must stock up on your Biscoff supply the next time you see them 🙂
Bus off is the best! I could eat the entire jar in one sitting. One of my favorite ways to use it is by making Biscoff gelato. You need to try it!
I love the Biscoff cookies, but have never had the spread. These cookies made with it look so good though, I'll have to look for some. 🙂
How many cookies is the recipe supposed to make? It obviously has an impact on cooking time……..mine weren’t cooked after 10 minutes so must have been too big!!
I usually make mine with 1-1.5 Tbsp of batter.
Delicious 😋 I might add nuts to it next time, walnuts maybe 😋
Maybe I will do that next time too. Glad you liked it!