Happy weekend all!
How was your week? Did you dress up for Halloween? Did you get time to relax, or was it all work, work, work?
I took the night off working on Monday to watch horror movies and eat enough candy to fill a vending machine. Night off really means only staying 1.5 hours after school to help students and mark tests and that is IT. This is instead of my regular 2-3 hours extra after school, then returning home to do more lesson planning and PowerPoint making.
#TeacherLife
But this is my week to relax. I have got the week off next week, so I will be making the most of it.
First item on my list: sleep.
I got that covered last night when I slept for a whopping 12 hours. I think I was making up for the past few months in one night. And let me tell you, it was glorious.
Second thing on my list: bake this Brie and Apple Pie.
Since I am still in relax mode, and actually making pie crust where you need to roll it out etc. makes me CRAZY, I have opted to use my easy pie crust recipe. This pie crust seriously only takes 10 minutes to prepare. Then you can top it with whatever ingredients you like and bake it.
My favorite thing ever.
And since I am obsessed with all things apple and fall right now, I obviously needed to fill my pie crust with apples. And since I had some brie kicking around, why not try that combo out?
Let me tell you, this Brie and Apple Pie is a recipe that you do not want to miss. The brie compliments the apple perfectly, and all wrapped up in an easy to make pie crust? Just lovely! And if you don’t want to make the 10 minute pie crust, you can buy a store bought one.
Sunday brunch anyone?
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Brie and Apple Pie
Ingredients
- 1 pie crust (homemade or storebought)
Filling
- 125g brie
- 6 large apples, peeled, cored and thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Butter Crumble
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup salted butter, softened
Instructions
- Preheat the oven to 400°F.
- Spread the brie on the bottom of the pie crust. (I left the rind on). Set aside.
- In a large bowl, mix together the filling ingredients until fully combined. Spread the apple mixture evenly over your pie crust.
- In a medium bowl, mix together the butter crumble ingredients until the mixture looks like medium to small crumbs. Sprinkle over the apples.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Brie sounds like a great addition! And it sounds like you deserved it!
That looks like a great apple pie! I am not too sure about the brie, but I know I want a slice of warm apple pie with vanilla ice cream!
yummy
Gimme gimme gimme apple pie after midnight *goesoffintoAbbaencrustedpietantrum* This sounds amazing! I have never tried with cheese in a pie, but Brie is just the cloudy softness that can make anything just that little bit better!
I am glad you had a good Halloween 😀 I went to a friend's party and had Where's Wally-Wally painting my face (I was the worst, most smudged looking tiger ever :P) xx
This looks so good!
Apple and brie go so well together and I love baked brie with preserves so I thinking I will probably love this brie and apple pie recipe. Can’t wait to try it!
It’s so good! Let me know if you give it a go!
Cheese and apples is such a delicious combo! Love everything about this brie and apple pie, the perfect summer dessert!
It’s one of my favourites 🙂
I just read the first two ingredients that is apple and Brie and instantly knows that this was going to be a real treat ! The rest of the recipe makes it even easier to try! Thanks
Thanks 🙂
What a fantastic flavor combination. Sweet and savory. Looks amazing.
It’s the best 🙂
This is so creative! I love brie and apples together, so of course they would go so amazingly well in this pie. Plus I love the crumble topping. This is such a fun pie!
Me too! Thanks Kait 🙂
Oh my, this combination is amazing! And the pie came out perfectly soft and crumbly on the outside.
So glad you liked it Emily!