Even though I wake up really early every morning, I don’t typically enjoy spending a lot of time making breakfast, unless it’s the weekend. Usually it’s just cereal, toast, whatever I can find lying around. This time, I found kimchi in my fridge. Excellent. Personally, I love kimchi. It’s not everyone’s cup of tea (I…
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Reindeer Muffin
Today is orthodox Christmas, and in honor of that, I thought that I would make reindeer muffins. Or I think any time is a good time to make reindeer muffins. I had two persimmons in my kitchen, and they were both over-ripe, so I decided to make my famous persimmon muffins, but you can use…
Vegetable Samosas
So I’m in love with samosas. There used to be this great place around where I live that sold the best samosas I’ve ever tasted. Sadly they closed down, and now if I wanted samosas, I’d have to drive for 30-45 minutes for some mediocre samosas, so I don’t bother. Instead, I thought “why can’t…
Persimmon muffins
Follow my blog with Bloglovin So it’s persimmon season. In my house, when we buy persimmons, we buy them by the cart-full. Bags of persimmons, with no possible way of eating them all. Some, sadly, eventually get over ripe, and we are forced to throw them out. Until now. I was kind of uneasy about…
Dessert
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Appetizers
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Dinner
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Lunch
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Breakfast
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