Easy Chocolate Chip Blended Baked Oats recipe. This gluten free breakfast idea tastes like dessert. You would never know that it’s healthy!
Once you make baked oats, you won’t want to go back to your regular breakfast.
If you know me at all, you will know that I am all about the sweet breakfasts. Given the choice between sweet or savoury, you know exactly what I am going to choose. So anything that resembles a dessert that I can have in the morning is my kind of breakfast.
When I first discovered baked oats, I couldn’t believe that something so healthy could taste like cake. So I am now testing out all of the different variations that I can. This Chocolate Chip Blended Baked Oats being my newest creation.
What you need to make this Chocolate Chip Blended Baked Oats
I make this one vegan because I love the way oat milk tastes with blended baked oats, but you can use whatever you have on hand. All you need is:
- oats
- baking powder
- chia seeds
- banana
- milk (I love oat milk, but use whatever you have on hand!)
- chocolate chips
That’s it!
Variations
Here are some ways you can take this simple recipe to the next level:
- Fillings: I love adding fillings into baked oats. Try some chocolate sauce, jam, caramel sauce.. whatever you like. Then when it’s time for you to eat your baked oats, you will have a gooey surprise inside. It makes the oats a little less dry, and so much more fun to eat!
- Toppings: Don’t have chocolate chips? Try M&Ms, sprinkles, fruit, nuts, a mini chocolate bar.. really whatever you like! Baked oats can really bring out the creative side in you, so try everything!
Similar recipes
Like this recipe? Then you will love these ones:
- Nutella Blended Baked Oats
- Crunch Chocolate Blended Baked Oats
- Peanut Butter and Jelly Blended Baked Oats
And if you make this Chocolate Chip Blended Baked Oats, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chocolate Chip Blended Baked Oats
Ingredients
- 1/2 cup rolled oats
- 1 tsp baking powder
- 2 tsp chia seeds
- 1/2 medium ripe banana
- 1/2 cup oatmilk
- 1-2 Tbsp chocolate chips
Instructions
- Preheat the oven to 400°F.
- In a small blender, add the oats, baking powder, chia seeds, banana and milk. Pulse until smooth.
- Pour the mixture into a ramekin. Top with chocolate chips.
- Bake in the preheated oven for 20 minutes.
This is so delicious and easy to put together! Oat milk is perfect in this recipe, it complements the other ingredients so well!
So glad you liked it 🙂
Love the all the chocolate chips in this and that it’s an individual bowl. Perfect for any day.
Agree! Thanks Andrea!
This was so good! Hit the spot for an easy weekend breakfast!
It’s one of my favourite breakfasts 🙂
What a great breakfast pretty sure I will be addicted to this!
Haha you and me both 😉
This was such an easy and tasty breakfast for my family!! I made one of these ramekins for each of my kids and they loved having their own “cake” for breakfast 🙂 Thanks for this recipe!
That makes me so happy to hear! Glad it was a hit with your kids 🙂