Easy Chocolate Chip Coffee Coconut Muffins recipe. The coconut makes this breakfast idea into a unique nut free treat.
Since I may be moving next year, I’ve been doing these “clear out the cupboards” kind of recipes lately.
You know, ones where you look at all the ingredients that need using in your pantry and just dump them all into a cookie or a muffin?
Well these Chocolate Chip Coffee Coconut Muffins are one of those recipes.
What do you need to make these Chocolate Chip Coffee Coconut Muffins?
These ingredients are always in my cupboards, which makes this recipe good to make any time for me! All you need is:
- butter
- brown & white sugar
- eggs
- flour
- baking powder
- strong brewed coffee
- milk
- vanilla extract
- chocolate chips
- unsweetened shredded coconut
Substitutions and storing
I have made this recipe so many times, with so many different ingredient substitutions. My favourite is to replace the chocolate chips with either walnuts or pecans. You can also omit the shredded coconut if you don’t have any on hand.
As for storing these muffins, they are good stored in an airtight container for up to 4 days. If you don’t think that you will eat them in 4 days, these muffins freeze so well.
To freeze these muffins, all you need to do is place them in a freezer bag and store them in the freezer for up to 3 months. To defrost them, place the bag at room temperature for 1 hour, or microwave for around 30 seconds.
Other muffin Recipes
If you like this recipe, then you will love some of my other muffin recipes:
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chocolate Chip Coffee Coconut Muffins
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 3/4 cup all-purpose flour
- 1 Tbsp baking powder
- 1/2 cup strong brewed coffee
- 1/3 cup milk
- 2 tsp vanilla extract
- 1/2 cup chocolate chips
- 3/4 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 375˚F. Line a muffin pan with paper liners and set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, mix together the flour, baking powder and salt.
- In a small bowl, mix together the coffee, milk and vanilla.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Fold in the chocolate chips and coconut. Divide into the prepared muffin pans and bake in the preheated oven for 25-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for around 5 minutes, then transfer to wire racks to cool completely.
Pin for Later
I followed the same recipe, but replaced the chocolate chips with walnuts. It turned out delicious. The kid wants to have it regularly. The addition of shredded coconut makes it taste really good.
Yay! So glad you liked it!
This has all my favourite flavours in it, but it’s the coffee that’s the most delicious! Definitely my new favourite muffins!
Yay! I’m so happy to hear that 🙂
What a fun combination of flavors! It’s like your favorite latte all wrapped up in a delicious muffin!
So good 🙂
Loved this recipe and the coconut was such a great add! And the coffee, too! That is what makes this recipe so amazingly different! Such a great muffin!
I’m so glad you liked it!
Chocolate, coffee, and coconut..this may be my new favorite flavor combination! Love how well this works together!
One of my favourites too 😉
Such a great anytime muffin! Breakfast, snacking, lunch, or dessert – these are scrumptious! I’m loving the addition of the coffee!
Thanks! Me too 🙂
I am saving the recipe to make for Mother’s day. It is going to be so delicious and light. I can tell it will be perfect for the brunch I have planned.
Yay! Hope you love it 🙂
So many of my favorite flavors are wrapped up into these scrumptious little. muffins! These will be so good for breakfast!
Yes so good 🙂
This recipe was so fabulous! I sincerely am glad I found it on Pinterest. We made it for our friends on Friday, and they even said it was awesome. I love when dinner guests are happy! Have a great day.
That makes me so happy to hear 🙂
I have never tried adding coffee or coconuts to my chocolate chip muffins before. What a great idea! Excited to try this out!
It’s such a great way to use up leftovers 😉
I love the coconut flavoring in these muffins! I am a huge coconut fan, so will definitely make these again!
Coconut is also a favourite of mine 😉
Awesome! This muffin recipe looks so yummy! I love the idea of having a coconut on this muffin, it adds more taste and flavor that will make this loved by many especially kids!
Yes!! So good!
This is a perfect dessert to prepare for our Easter celebration. It looks so easy and delicious, I am so excited to make this at home.
Let me know how it goes 🙂