I have a chocolate obsession.
I can’t put it any differently. It seems as though my day is incomplete unless I consume at least one chocolaty concoction. Bad? Very. I will try to stop. Only…Right after this muffin.
Now I was just going to make a plain banana muffin. But I looked at my chocolate stash (yes, I even have a stash of chocolate. In case the worst happens. They stop making chocolate overnight, and I must survive using all the chocolate I have saved up in this bag. Boy am I prepared) and I found SO many of these Lindor chocolate eggs. Like a ridiculous amount.
The thing is, I LOVE Lindor chocolate. SO much. But I reasoned that I should probably not open it and eat one because then I would eat them all in one sitting. What I did: open them, then put them in my muffins. Then everyone can enjoy them, and I won’t feel guilty when I finish all the chocolate and think “WHAT HAVE I DONE!”
I must admit, this is not one of my better photos, but just to show that there indeed WAS chocolate in them, and that they were delicious.
What you’ll need:
-1/4 cup milk
-1 teaspoon vinegar
-1/2 cup shortening
-1 1/2 cup sugar
-2 eggs
-1 teaspoon vanilla
-2 ripe bananas, mashed
-2 cups all purpose flour
-1 teaspoon baking powder
-3/4 teaspoon baking soda
-1/2 teaspoon salt
-15 chocolate eggs
Directions:
1. Preheat the oven to 350˚F
2. In a small bowl, combine milk and vinegar, and let stand for at least 5 minutes to “sour”
3. In a large bowl, cream together the shortening and the sugar until light and fluffy. Add the eggs, vanilla,bananas and “soured” milk and mix well.
4. In a separate bowl, combine the flour, baking powder, baking soda and salt. Slowly pour this mixture in with the wet ingredients, mixing until fully incorporated.
5. Pour the batter into a paper lined muffin pan. Place a chocolate egg on top of each muffin, and bake for around 15-20 minutes or until a toothpick inserted comes out clean.
What's Baking??
heehe..yes indeed there was chocolate in it and it looks yummi-licious!
Margarita
So funny! I am posting a chocolate banana recipe too. Cathleen, I have that addiction too. I really start freaking out if cookies, muffins, scones or whatever stash we have is running out. If we have like 3 left, I start baking something or I simply will die.
Margarita
PS these muffins are right up my alley. Look at all that chocolate on the bottom!
simran
yum!!!!!!!i love chocolate too……..this is such a good idea.love it!
Rita
Certainly not bad, but very good!
Rita
CJ - Food Stories
I love that you're hoarding all the chocolate in case of emergency 🙂
Julie
Fluffy & soft,perfect ones!!
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really amazing cupcakes. awesome work dear
Rambling Tart
Ohhh, that sounds wonderful!! I too have a bit of chocolate nearly every day. It is so cheering. 🙂
Lisa {Sweet 2 Eat Baking}
We have the same issue. Not Lindor, they're just so incredibly moreish. The devils chocolate! These cupcake look like they're hiding and guilty secret and in reality, they are! I bet they tasted to moist and delicious.
-Lisa.
Sweet 2 Eat Baking
Dining Alone
What a genius idea! I love lindt and lindor chocolate too, yum!
anne
I love this yummy muffins ! It has 2 ingredients that I can't live without ! 😀 Yup , Lindor's the bestest !
yummychunklet
You have to love any muffins with a chocolate center. These look awesome.
From the Kitchen
I have no chocolate eggs but feel certain that I can find a substitute because these sound delicious!!
Best,
Bonnie
love2dine
I am amazed by all the colorful, flavorful and healthful dishes you make!!
Kitchen Riffs
Chocolate + anything = happy stomach! Great idea – nice combo of flavors here. Fun post – thanks.
Sobha Shyam
so soft and yummy muffins..loved the chocolate filling 🙂
beti
definetly want at leat a dozen of them
lena
wished that you could share some of these with me now!
kristen :)
ooh yum! These look delish!
redkathy
I'm a Lindor fan too and I'm soooo going to try these muffins!!
Have a great week fellow chocoholic!
nicolianderkitchen.com
I love chocolate, I love bananas, I love muffins.
perfect recipe:)