Easy Churro Crescent Rolls recipe makes a quick and simple dessert or breakfast idea. Made with only 3 ingredients and ready in under 20 minutes.
Yesterday was the last day of school. For a teacher, just like for a student, that means recycling all of our papers and miscellaneous junk in and around our desks. And then going out to celebrate with our friends.
We stayed out LATE last night, letting loose and being thankful that we have the entire summer to relax and rest before we begin another long and work-filled year.
So thankful for being a teacher, but the school year is hard work! We deserve this break!
So today, I told John that I was going to treat myself and sleep in. I deserve it, right? He told me that I was going to regret it and feel awful about myself in the morning, so he wasn’t going to let me go through with it.
Next morning I wake up with no alarm and think “wow! I must be really good at waking up, even without alarms”. Then I turn around and see that John is gone.
This NEVER happens, because I am always the early riser. So I look at my watch, and sure enough, it is noon. I slept in until NOON!!
For once in my life, I didn’t freak out. I didn’t say “where has my day gone??” I didn’t feel guilty at all. It’s the summer, and I really deserved the sleep.
But of course, John didn’t eat breakfast yet. I seriously think that this guy would starve if I wasn’t there to feed him. Which is why I am kind of thankful that he is going to live with his mom next year instead of living on his own when he moves to Vancouver for a year.
So now I need to make a quick and easy brunch recipe on a minutes notice.
What you need to make Churro Crescent Rolls
Only 3 ingredients! All you need is:
- sugar
- cinnamon
- refrigerated crescent rolls
That’s it!
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Churro Crescent Rolls
Ingredients
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 can Pillsbury crescent rolls
Instructions
- Preheat the oven to 350˚F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
- In a small bowl, mix together the sugar and cinnamon.
- Unwrap and separate the crescent rolls into triangles. Sprinkle 1 tsp cinnamon sugar into each triangle and roll into crescent rolls. Roll each crescent roll in cinnamon sugar and place on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown. Allow to cool slightly before eating.
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Is crescent rolls sort of the same as puff pastry? 🙂
Also, yes you deserve that sleep girl! Happy holidays 😀 xx
I am not sure you can get it in Europe! Yes, sort of like puff pastry, but more like bread dough? It is hard to describe.
Thanks! I am getting better at sleeping in 😉
OMG I just watched MasterChef last night and they were making churros. These are much easier for sure. I will have to give these a try for brunch on the weekend. Awesome.
Oooh, I have never made actual churros, but this recipe is good enough for me 😉
Churro crescent rolls is such a brilliant idea, they looks absolutely delicious! Love the way it has turned out
Thanks!! I love making them in the morning
How fun! I love churros but never would have thought to make them with crescent rolls! Brilliant! I can’t wait to make them and I won’t have to since I have a tube of crescent rolls in the fridge! Yay!
Such a great idea. I always have a tube in the fridge 😉
Love the idea of making these churro flavored! We use these a lot with soups and stews, but turning them into dessert is brilliant
To be honest, I have only ever turned them into desserts :p
Congrats on the end of the school year. My sister in law is a teacher and she has the same reaction as you at the end of a year. I love being able to get a quick brunch item together that is all ‘hands- off’ time like this so I can drink my coffee.
Thanks! It has been a long year, so I am glad I get to relax now!!
That is exactly what I love about this recipe!! Thanks Kitty!
I love how easy this is! And I also love just about anything thats covered in cinnamon and sugar 😉
Right?? That might be one of my favourite combos 🙂
Love how easy these are! I can’t wait to give them a try and if I’m feeling really indulgent, I’ll stuff them with chocolate 😉
Omg, that sounds like an amazing idea!!
I know how you feel – I feel guilty when I sleep in too, BUT you must have been super exhausted and your body and mind needed the rest!! I hope your summer is going well and you are able to relax before hitting it hard again in the fall! These churro crescent rolls – ok, YUM!! What a perfect brunch item! And so simple! I’m definately making these! They will pair perfectly with a cup of coffee!!
Thanks Amanda!! I am definitely getting a lot of sleep now 🙂
They are so perfect with coffee. I hope you like it!
Some of the best foods are some of the simplest! The recipe is a wonderful idea, and I love that it only takes a few ingredients. It would make a great dessert or sweet treat!
I totally agree!! Thanks Kim 🙂
You needed that sleep, woman! Glad you got it… And those look such a lovely, easy treat… just what you need on a morning you want something a bit festive, but no fuss.
Thanks Anne. Yes, with the vacation I am definitely getting more sleep 🙂
These are literally the crescent rolls of my dreams!!! Having these this week!
They are so good!! Hope you love them as much as I do!
These look awesome! I love churro everything. I know I couldn’t eat just one!
Haha, same! Thanks Sara
I love this idea and how easy it is to make them! I think they will be so perfect for the Fall season!)
Yes! Cinnamon is my favourite in the Fall!
Lol, I am convinced you are dating the Canadian long-lost son of my fella, they are so similar. Michael has a terrible diet if I don’t cook, he has three recipes he just rotates when I am away. Totally skips breakfast and snacks at lunch. Love this idea, quick, easy and I bet super tasty!
Hahah, same here!! But I think I eat better when he is here too, because he will always remind me that I need more veggies in my life :p
I love rolls, never tried churros though, too bad costco doesn’t have it here in canada
That is why you make it yourself! 😉