Easy Coconut Oil Brownies recipe. Made with 8 simple ingredients, bake this quick dessert recipe to satisfy your sweet tooth.
Finally turning on my oven. It’s September. It is time.
And of course the first order of business is to bake with chocolate. Brownies being the first thing that comes to mind.
These Coconut Oil Brownies made a great first recipe to turn on my oven to.
Recently, I have been really obsessed with my Nutella Shortbread Brownies. That was my go-to brownies recipe, back when I used to turn on the oven.
But I’ve been wanting to do a healthier take on brownies lately. Making brownies with coconut oil counts as a healthier brownie, right??
One of my favourite things about this recipe is how easy it is to make. All you need is:
- chocolate chips
- coconut oil
- sugar
- eggs
- vanilla
- flour
- baking powder
- salt
That’s it!
If there is one thing I’ll be turning on my oven for, it’s for brownies.
And cookies, and cakes, and blondies and…
Can you tell that I have been itching to be baking these past few months?? Fingers crossed that the weather is going to continue being milder so I can bake more this week!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Coconut Oil Brownies
Ingredients
- 2 oz semi-sweet chocolate chips
- 1/2 cup coconut oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350˚F. Line an 8 inch square pan with parchment paper and set aside.
- In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 30 second intervals, mixing until smooth.
- Mix in the sugar. Add the eggs one at a time, mixing until combined. Mix in the vanilla extract. Fold in the flour, baking powder and salt.
- Pour the batter into the prepared pan and bake in the preheated oven for around 30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before cutting into squares.
I think a good brownie recipe is a staple for any household, and this is my new favourite. Love the addition of coconut oil! Yum!
Me too! Thanks Alexandra 🙂
They look so moist. I cant wait to try them and I always have coconut oil so this looks like a delicious way to utilize it.
Coconut oil is always a staple in my house too. It’s so good in these brownies!!
I will definitely support you in saying that these are healthier due to the coconut oil. And so tasty too! Well done!
I am glad I am not the only one who will reach that conclusion 😉 Thanks Sue!
That center looks so perfectly fudgy! Cannot look away! This one needs to be bookmarked AND tried
Let me know if you give it a go 🙂
This looks like something I’d love to make with friends or family!
I’m sure they would love it! Thanks Katie.