Easy Cold Brew Brownies recipe. This fudgy nut free dessert idea is the perfect chocolatey treat to satisfy your sweet tooth.
Ever since moving to the US, I have become obsessed with cold brew.
It isn’t really a thing in Canada, but over here it is so popular. You can even buy bags of coffee specifically for cold brew. So I am trying to put cold brew in everything these days. Cold brew in my lattes, cold brew in my oatmeal, and now cold brew in my brownies.
These Cold Brew Brownies are going to be made on repeat around here until it gets too hot to turn on the oven.
Cold Brew Brownies Ingredients
All you need to make these brownies are:
- unsalted butter
- dark chocolate disks
- white sugar
- eggs
- vanilla extract
- cold brew concentrate
- flour
- cocoa powder
- salt
Variations and Storage
Of course, if you don’t have cold brew concentrate available on hand, you can use regular strong brewed coffee. The coffee really enhances the flavour of the chocolate, and creates a fluffy texture to these brownies. You could even experiment by making these brownies using your favourite tea. It won’t have the intense chocolate taste that these brownies do, but it would be a fun change of pace!
To store these brownies, you can put them in an airtight container for up to 1 week.
You can also freeze these brownies for up to 3 months. When you want to use them, simply allow to defrost at room temperature, or microwave for 20 seconds.
Similar Recipes
Like these Cold Brew Brownies? Then you will love these recipes:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Cold Brew Brownies
Ingredients
- 1/2 cup unsalted butter
- 8 oz dark chocolate disks
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup cold brew concentrate
- 3/4 cup all-purpose flour
- 2 Tbsp cocoa powder
- 1/4 tsp salt
Instructions
- In a medium saucepan, melt the butter and chocolate disks over medium heat, stirring constantly. Pour into a mixing bowl to cool for around 8-10 minutes.
- Preheat the oven to 350˚F. Line a 9 inch square baking pan with parchment paper and set aside.
- Whisk the sugar into the chocolate mixture. Add in the eggs one at a time, whisking after each addition. Whisk in the vanilla and cold brew concentrate.
- Fold in the flow, cocoa powder and salt until fully incorporated.
- Pour evenly into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan on a wire rack. Cut into squares and store in an airtight container for up to 1 week.
Notes
Pin for Later
If it’s possible, adding the cold brew to these brownies totally made them taste even more chocolatey! They were moist and totally decadent too! Loved this recipe!
Yes!! That’s what I was going for! So glad you liked it 🙂
I just can’t live without brownies, and these are absolutely stunning! Just what I have been looking for 😉
Let me know how they go!
These came out beautifully with a really great flavour. I have to say they didn’t last very long and my husband wants me to make them again.
That makes me so happy to hear 🙂
This combo is top notch! I love it so much. I will be making these nonstop!
Yay!! It’s so good! 🙂
Love love loved these brownies! The cold brew added such a nice flavor to them. So moist too! I wish I’d made a double batch.
Just another excuse to make them again 😉
I love trying new brownie recipes, so I am super excited to give this one a try! We are huge brownie lovers at our house! Thanks for the recipe share!
You’re welcome! Let me know if you give it a go 😉
Wow! This brownie recipe looks incredibly delicious and very yummy! Kids will definitely gonna love and enjoy eating this! A perfect treat for any given session! Loved it!
That makes me so happy to hear 🙂
I love these brownies, it is so easy and delicious.
The perfect dessert to make for my dad’s birthday!
Aww, happy birthday to your dad!