DOUBLE CHOCOLATE CHIP MUFFINS!! Are you as excited as I am???
Maybe have them with a cup of hot chocolate and drizzle some chocolate sauce over these? Is there an upper limit to the amount of chocolate you can handle in one day?
These muffins remind me of my university days. So, I mean…last year.
Long story short, whenever I had a midterm (which seemed to happen far from the middle of the term, and also happened often) I would buy a pack of those Costco size double chocolate chip muffins just to get me through the hours of studying for the exams. I would call them Midterm Muffins.
So here are my versions… normal day style!
First, let me tell you that these are soooo much better than the Costco kinds. Mainly because they are smaller, so you will feel waaay less guilty about eating two (hey, I was in university!) and you know exactly what went in them. AND you can control the amount of chocolate that goes in them, which means that you can add more (or, you know…less) chocolate!
And because my chocolate cravings are so intense (God help me when I am pregnant..) I foresee myself making these muffins over and over and over again.
Can you ever get enough chocolate? I sure can’t.
Double Chocolate Chip Muffins
Ingredients
- 3/4 cup milk
- 1 Tbsp white vinegar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup salted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Spray a muffin tin with nonstick cooking or baking spray or line with baking cups.
- In a large bowl, mix together the milk and vinegar. Set aside to “sour”.
- In a separate bowl, whisk together the flours, sugar, cocoa powder, baking powder, baking soda and salt.
- Add the melted butter, eggs and vanilla to the “soured” milk, and whisk together with a fork.
- Pour the milk mixture into flour mixture and mix until fully incorporated. Fold in most of chocolate chips, reserving a few to sprinkle on top as decoration.
- Scoop the muffin batter into the prepared muffin tin and sprinkle with the remaining chocolate chips.
- Bake for 16-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and allow to cool slightly before removing to place on wire racks to cool completely.
Thank you for reading A Taste of Madness. You can stay connected with me here:
Who could ever resist chocolate muffins! They look fabulous!
My commiserations are with anyone who wants to add less chocolate – I can never get enough chocolate either – so double chocolate muffins are my kinda muffins! I am thinking these are way way better than the Costco ones!
I share your love of chocolate muffins. I have a recipe that's similar that I make all the time and it's like the perfect little dessert at night. These look wonderful!
Chocolate!!! I'm the person who adds the 1/2 cup as listed by the recipe… then another handful… then I eat a handful 🙂 I love chocolate, and these muffins look amazing!
insane!!! i want one so bad!
double chocolate chip muffins are like a chocoholic's dream come true…the upper limit of eating chocolate…we don't know…all we seem doing is having a bite into chocolate all day for sometime now…so these muffins are making us so excited…will be making them right now for breakfast,thanks so much 🙂
Mmmm these looks super! Perfect for procrastibaking 😉 x
Those Costco ones are way too big. These look perfect in every way!
Those Costco ones are way too big. These look perfect in every way!
ww Love these chocolate chips muffins!!
I wouldn't mind few for breakfast 😀
These look way better than the Costco ones. 🙂 You can't have too much chocolate!
Your muffins look delicious! Can anyone have too much chocolate? And you've even got some whole wheat flour…healthy!
Cathleen , I haven't had muffins for quiet sometime *sigh* I wish I can just stop by and beg for a piece or two lol
MMMmmm Thanks for sharing, these looks so yummy!