Easy Easter Bark recipe. This simple dessert idea is an easy way to make a last minute sweet treat using your favorite Easter candies.
Less than 1 week until Easter. Of course I’m making a festive Easter treat today.
One of my favorite things about Easter is the access I get to Mini Eggs. Cadbury mini eggs might be one of my favorite ways of eating chocolate ever. When I am talking about leftover Easter Candy, it never includes mini eggs. Those are gone within seconds.
This Easter Bark didn’t last long in my house at all. Every time I went to the fridge to get something, I always ended up pulling out a piece (or two) to snack on. This is such a fun Easter treat, you’ll be making it again for sure.
Easter Bark Ingredients
You just need 5 simple ingredients to make this Pretzel Easter Egg Bark Recipe. All you need is:
- semi-sweet chocolate chips
- white chocolate chips
- coconut oil
- pretzels
- Cadbury mini eggs
That’s it!
Tips
Storage: You can store this Easter Chocolate Bark in an airtight container in the fridge for up to 3 weeks. I wouldn’t recommend storing it at room temperature, just to ensure that the chocolate doesn’t melt if you have a particularly hot day.
Make sure you use parchment paper on your cookie sheet! The melted chocolate WILL stick to the large baking sheet you may be using, even if you use cooking spray. Using parchment paper (or wax paper) can help prevent this.
Variations
Top it with whatever toppings you like! I personally love the mini chocolate eggs, but you can switch them up for your favorite easter candy. Adding some Easter sprinkles, jelly beans, mini marshmallows or even some mini chocolate bunnies would make for a tasty treat.
Use this recipe for other holidays. Bookmark this recipe for a good homemade chocolate bark base recipe. Then switch up the toppings depending on what holiday you are celebrating. For Christmas, I love adding festive sprinkles and candy canes. Use your imagination, this recipe is so versatile you can easily make it your own.
Try different kinds of chocolates. Instead of the semi-sweet, try either dark chocolate or milk chocolate. Or just leave out the darker chocolate altogether, double the white chocolate chips and make this into white chocolate Easter bark. You can have a different recipe every time you make it!
More Easy Recipe Ideas for Easter
Like this Easter Bark recipe? Then you will love these Easter dessert recipes:
- Almond Joy Easter Egg Nests
- Mini Egg Nutella Cups
- Carrot Cake Cookie Sandwiches
- Easter Egg Chocolate Chip Cookie Cups
- Gluten Free Peanut Butter Easter Eggs
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!
Easter Bark
Ingredients
- 12 oz chocolate chips
- 8 oz white chocolate chips
- 1 1/2 Tbsp coconut oil, divided
- 1/3 cup pretzels
- 3/4 cup mini eggs
Instructions
- In a microwave safe bowl, microwave the chocolate chips and 1 Tbsp coconut oil in 30 second intervals, mixing until smooth.
- Spread 3/4 of the melted chocolate over the prepared baking sheet.
- In a small microwave safe bowl, microwave the white chocolate chips and 1/2 Tbsp coconut oil in 30 second intervals, mixing until smooth.
- Dollop the melted white chocolate over the melted chocolate. Dollop the remainder of the semi-sweet chocolate on top.
- Sprinkle the pretzels and mini eggs on top of the chocolate. Place in the fridge to harden.
- Once the chocolate is hardened, cut the bark into pieces.
This is perfect for my sweet tooth! And I love how eay this is to make in the microwave!
So easy and so good 🙂
I made a batch of this Easter bark for our Easter treat tray, but my husband keeps munching on it! I guess I’ll have to make another batch. Thanks for the recipe.
Your husband and me have that in common! So glad it was a hit!
We made this up but used yogurt covered pretzels and poke a dot sprinkles too. It is delicious!
I’m going to have to try that next time 🙂
I just made some of this Easter bark for our Easter weekend. Really good. I love mini eggs too! I hope I’ll still have some left on Sunday as I’ve already ‘stolen’ a few pieces!
Haha, it’s so hard not to eat it!
Oh this is my kind of bark! I love sweet/salty combos…this wouldn’t last very long around me! Great Easter treat to make and so easy too!
Yes so good!!
This is the perfect, easy Easter dessert recipe! I love how easily this comes together and the toppings are versatile as well! Love it!
So glad you liked it!
What a fun way to utilize easter chocolates! I’m sure my daughter will have an amazing time making these with me this weekend!
I’m sure she will! Thanks 🙂
This Easter bark was so fun to make with the kids. Really loved the sweet and salty flavor combination and it was so cute too!
Yay! That makes me so happy to hear!
It was so easy to put everything together, and I loved how festive it looked on the dessert table.
I’m making another batch as we speak 🙂
Such a pretty and easy chocolate bark! It was so fun to make with the kids!
That makes me so happy to hear!