Quick and Easy Chocolate Chip Sheet Pan Pancakes. This is such an easy recipe for when you want a batch of pancakes without the hassle.
I can confidently say that I trust my toddler 100% to be my recipe tester.
Kids are always brutally honest. They will let you know if you made something terrible, or if it tastes really good. So when there were no leftover pancakes after making these Easy Chocolate Chip Sheet Pan Pancakes, I knew I made a winner. These are the perfect pancakes that the whole family will love. And if you have any picky eaters, you can always change the toppings on one half of the pan. Plus, they are ready in no time. Instead of being in front of a hot pan for the entire morning, you can just dump the entire pancake batter into a sheet pan and pop it into the oven. You will end up with a bunch of pancakes with very little effort on your part.
This is why it is one of my favorite breakfasts, especially after having my second baby. One of the best ways to simplify our busy mornings.
Easy Chocolate Chip Sheet Pan Pancakes Ingredients
This sheet pan pancake recipe is made with only 5 ingredients, making them perfect for busy mornings. All you need is:
- pancake mix
- whole milk
- large eggs
- vanilla extract
- chocolate chips
Equipment
Tips
Storage: Allow any leftover sheet pan pancakes to cool at room temperature, then store in an airtight container in the fridge for up to 3 days.
Experiment with different toppings. While I love to sprinkle chocolate chips on top of the batter, there are so many different toppings you can use instead! Some of my favorite toppings are fresh fruit (fresh berries are the best), white chocolate chips or banana slices.
Try different flavors for the batter. Pancake mix comes in so many different flavors now! I love making chocolate pancake batter, or adding in some pumpkin pie spice to make it into a fall breakfast.
Make your own homemade pancake batter. While I really love using pancake mix because of the convenience, homemade pancakes often taste better. I personally love this recipe for fluffy pancakes.
More Easy Breakfast Ideas
Like these Easy Chocolate Chip Sheet Pan Pancakes? Then you will love these easy breakfast recipe ideas:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Easy Chocolate Chip Sheet Pan Pancakes
Ingredients
- 3 cups pancake mix
- 2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 425℉. Line a sheet pan with parchment paper and set aside.
- In a large bowl, mix together the pancake mix, milk, eggs and vanilla.
- Pour the pancake mixture onto the prepared sheet pan. Sprinkle the chocolate chips on top.
- Bake in the preheated oven for 12 minutes, or until the middle is no longer raw.
- Allow to cool slightly, then cut into squares.
Notes
- I like to use Kodiak Cakes pancake mix for more protein, but any pancake mix you have on hand will work!
- Store in any leftovers in an airtight container in the fridge for up to 3 days.
- Nutritional values is an estimate and may differ depending on the different ingredient brands you use.
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