Easy Cookie Dough Mini Nutella Cups

Easy Cookie Dough Mini Nutella Cups recipe. Made with only 3 ingredients, these dessert bites are perfect for a last minute treat.

I’m not sure if it’s just in Chicago, but it has gotten HOT overnight! I was looking forward to a gradual transition into summer, but we kind of just changed in one day.

One day I am in 3 sweaters and a bath robe, the next day I am hot and sticky in shorts and a tank top.

This being my first summer in Chicago, I seriously hope it isn’t usually like this.

Naturally, I am not exactly excited about turning on the oven and baking something these days.

This is where my Easy Cookie Dough Mini Nutella Cups comes in.

These Nutella Cups are very similar to my Mini Nutella Pretzel Cups, but instead of pretzels I am using cookie dough bites. My new obsession.

Have you tried the Ben and Jerry’s Cookie Dough Bites yet???

I promise you, this post is not sponsored by Ben and Jerry’s, but I WISH it was because I am ADDICTED to them.

Lately, I have been buying them and keeping them in the back of the freezer to snack on in secret. My husband doesn’t read my blog, so he will never know about my secret stash.

Except when he asked me what was in the middle of these Nutella Cups…

What do you need to make these Easy Cookie Dough Mini Nutella Cups?

These cups are made with only 3 ingredients. They are so easy, you will be making them on repeat.

All you need is:

• Nutella
• coconut oil
• Ben and Jerry’s cookie dough bites

That’s IT!! 

And you don’t even need to turn on the oven, so it is win win all around.

Easy Cookie Dough Mini Nutella Cups

Easy Cookie Dough Mini Nutella Cups recipe. Made with only 3 ingredients, these dessert bites are perfect for a last minute treat.

5 from 1 vote

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Course: Dessert

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Ingredients

• 1 cup Nutella
• 1/4 cup coconut oil
• 24 cookie dough bites

Instructions

• Line a mini muffin pan with 24 paper liners. Set aside.
• In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. 
• Divide evenly into the prepared muffin pan and top with 1 cookie dough bite each. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.

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