Today, one of my students told me that they have never tried Nutella.
Never tried Nutella??? What is this craziness?? To be fair, she just moved to Canada from China, and she claims that they don’t sell it there. But from google searching this question, it seems like they actually do sell Nutella, but I’m sure it’s not as beloved as it is here.
So for her first Nutella initiation, I will not only bring a jar to class, but I will bake her these super easy Nutella crescent rolls.
But before you go on and tell me how great a teacher I am (although I truly never get tired of hearing it 😉) I need to tell you just how simple these Easy Nutella Crescent Rolls are to make!!
First, you start with a can of refrigerated crescent rolls. I use the pillsbury crescent rolls, but I am sure any one brand works fine. I know, not too sexy now right? But then you roll them out, slather them in Nutella, bake ’em in the oven and BAM! It goes from looking like this:
To looking like THIS:
And if you really want to, sprinkle some icing sugar on top! But that is always optional. If you exclude the icing sugar, this is a 2 ingredient recipe which is ready in under 20 minutes. Which means that I can make it in the morning while getting ready and STILL look like the best teacher ever.
Maybe I should make another batch. Just in case I get hungry on the way.
If you want another easy recipe using crescent rolls, try my Churro Crescent Rolls. They are also 3 ingredients, and SO GOOD.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Easy Nutella Crescent Rolls
Ingredients
- 1 can refrigerated crescent rolls
- 8 Tbsp Nutella, divided
- powdered sugar
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper of a silicon baking mat. Set aside.
- Roll out the crescent rolls onto the baking sheet, separating them into 8 triangles.
- Spread 1 Tablespoon of Nutella on each crescent roll, and roll to form the crescent rolls.
- Place in the preheated oven for 12-14 minutes, or until tops are golden brown.
- Sprinkle the crescent rolls with powdered sugar.
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They must be very delicious!
I still think you're the best teacher ever. These look absolutely fabulous!!
Sues
Mmmm you certainly ARE an amazing teacher Cathleen!
Yesterday I had friends over for Norwegian waffles, and we went through nearly a jar of nutella! These crescent rolls sound amazing! I hope your student liked them 🙂 x
PS Like I mentioned to you on my blog, if you need someone to translate your farmor's cook book, I'd be happy to help! Danish and Norwegian is almost identical written, less so verbally though 🙂 My e-mail address is: juskho@gmail.com
You know what Cathleen, I too have never tried Nutella! (I know) and I don't have the excuse of living in China where it may be more difficult to source- I see it all the time in our supermarket and yet have never picked up a jar! Looking at these scrummy looking crescents I think that's about to change! Best teacher 2016 nomination! 😉
Angela x
Only Crumbs Remain
Goodness, these look gorgeous. What a great idea. My daughter (who is practically addicted to Nutella!) would love these!!
That is crazy! I could eat these morning, noon, and night.
I can’t believe there is a person in the world who has never had Nutella! It’s one of my favorite things ever. I’ve been known to eat it out of the jar like peanut butter. This is a great idea! I love how easy it is 🙂
Haha, same here! I am glad I am not the only one 😉
Did someone say NUTELLA? What a magical breakfast treat.
I have made it countless times!!
Who doesn’t love Nutella?! I love easy recipes like this for a treat in the morning and can’t think of anything better to stuff inside a crescent roll than Nutella. And you are a good teacher! 🙂 In fact, I think I’ll go and bake some of these right now!
It is so easy! Thanks Linda 🙂
What a simple recipe. I wouldn’t have thought to add Nutella to make a sweet treat with crescent rolls. Love this. I have all the ingredients already.
Perfect! Love this on the weekends 🙂
Nutella is amazing. I can eat the whole jar…. I love how easy your recipe is.
Haha, same here. Thanks!
I grew up with Nutella being just about part of our daily routine, so this was a recipe I had to try. It was so simple to put together and perfect to enjoy with my cup of coffee 🙂
So glad you liked it 🙂
Love Nutella! This recipe was super easy to follow. I can not wait to make it again; thank you for sharing!
You’re welcome 🙂
My family, all Nutella lovers, adore this simple snack and always gobble them up. Thanks for this super simple, yummy recipe!
So glad you liked it 🙂
Quick, easy and delicious and perfect for Breakfast or a Tea Time Treat. My friends and family would love it for sure.
I love a good easy recipe 😉
Take everything I love about chocolate croissants but save tons of time. Yes, please! This is a great recipe.
It’s so easy and convenient! Thanks for your comment 🙂
I confess I’m not a Nutella fan even though I live in Northern Italy where it comes from! However, my hubby likes it and since he’s a sweet breakfast fan, I made some of these crescent rolls for him! Of course, he just gobbled them down.
That makes me so happy to hear!
These nutella crescents were so simple to make and the perfect addition to my morning coffee!
So good with a cup of coffee 😉
I needed something chocolaty and fast and these couldn’t have been any more perfect! Thanks so much!
I am so glad that you liked them!
Such a great quick dessert! I love baking but sometimes I just don’t feel like it! These were ready so quick and they were delicious!
Same! So good for last minute dessert recipes 😉