It’s Friday! We made it!
Is it just me, or did Friday come way too soon? This week seemed to fly by so fast that I didn’t even notice the week was coming to an end until this very morning. How sad is that? So obviously it threw off my posting schedule for the week, in that I thought I had more of the week left to go.
Stress eat these Golden Oreo and Nutella Brownies with me?
This is coming to you at the very last minute possible: almost right before I head to the airport for Nashville to go to a math conference. I know, right? A super exciting way to spend the weekend.
^^I am being 100% serious by the way. Super excited.
So before I leave you for a weekend packed with math and teaching strategies, I will share a recipe that I was going to save for the Christmas baking month, but who am I kidding? Both November and December are Christmas baking months. Let’s get the party started early!
So these Golden Oreo and Nutella Brownies basically combines two of the things I love most in this world: Nutella and Oreos. And brownies, obviously. And chocolate and…
All food items that are bad for you? Great… I don’t think I am going to be transitioning into a healthy eating blog any time soon.
But let’s talk brownies. I am absolutely in love with these brownies. Okay, to be more general, I am absolutely in love with this brownie recipe, which I sort of reused and improved. Oreos improve everything. Right? Right.
You can use regular Oreos if you don’t have Golden Oreos on hand. I just like the brown and white contrast of these brownies. I think it’s puuurrrty.
I would also suggest that you make multiple batches of these Golden Oreo and Nutella Brownies. These didn’t last long at all. As with all of my holiday baking, you can go with my general rule: one batch for you, one batch for me.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Golden Oreo and Nutella Brownies
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 1/3 cup Nutella
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup salted butter, melted
- 16 Oreo cookies, roughly crushed
Instructions
- Preheat the oven to 325˚F. Line an 8×8 baking pan with parchment paper.
- In a medium bowl, mix together the salt and flour.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
- Pour 2/3 of the batter into the prepared pan. Sprinkle the crushed Oreos over the batter then pour the remaining batter over top.
- Bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
Good Lord do these brownies sound DEEELICIOUS!!! While I'm a HUGE fan of the old school Oreo, I've never had a golden one but I think this is the perfect opportunity. Thanks so much for sharing the deliciousness:)
You evil girl, you. LOL! I am going to bake this tomorrow but I will use regular Oreos. I've not come across the golden one over here.
MMmm these look SO good!
I went to a christmas bazaar today and had all the cookies and cake! And yet that does not make me wanna eat these brownies any less ^ ^ I haven't had time to bake as much as I wanted to lately, as you say – time flies! And also I bet someone is still celebrating a certain engagement 😉 I hope you have a lovely time in Nashville Cathleen! xx
I really want to try these, hmm I think i'd like them.
I’m so glad I found your blog! Cant wait to try this out with your homemade nutella recipie!
Thank you Ashley!! I hope you try it out 🙂