Macadamia and White Chocolate Oatmeal

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Easy Macadamia and White Chocolate Oatmeal recipe. Made with only 6 ingredients and ready in under 10 minutes, this makes a quick breakfast idea.

What do we have here?? Another oatmeal?

This one is white on white on white, which isn’t actually looking too nice visually. The only reason that I am posting it for you is that it really does taste really nice.

But then again, I may be biased. Oatmeal is, after all, my favourite food.

If you like white chocolate and macadamia cookies then you are going to LOVE this Macadamia and White Chocolate Oatmeal.

As with all of my other oatmeal recipes, this one is ready in under 10 minutes AND is made with under 10 ingredients.

That is typically what I like to go off of when I am making oatmeal, and this recipe is no exception.

What do you need to make this Macadamia and White Chocolate Oatmeal?

• milk (any kind you like)
• oats
• honey
• vanilla
• macadamia nuts
• white chocolate chips

That is IT!!

You can make this oatmeal vegan by using plant based milk and dairy free chocolate chips, and it is always gluten free. Plus, you can top it with whatever you like. You are only limited by your own creativity!!

So use up those leftover macadamia nuts and white chocolate chips. This might become your new favourite breakfast!

If you like this recipe, try some of my other favourite oatmeal recipes like my Coconut Mocha Oatmeal or my Coffee Cinnamon Raisin Oatmeal.

And if you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Macadamia and White Chocolate Oatmeal

Easy Macadamia and White Chocolate Oatmeal recipe. Made with only 6 ingredients and ready in under 10 minutes, this makes a quick breakfast idea.

5 from 5 votes

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Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Ingredients

• 1 cup milk of choice
• 1/2 cup old fashioned oats
• 1 tsp honey
• 1/4 tsp vanilla extract
• 1 tsp macadamia nuts
• 2 tsp white chocolate chips

Instructions

• Heat the milk in a small saucepan on medium heat. Add in the oats and honey. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
• When thickened, remove from heat. Mix in the vanilla, then pour into a bowl. Top with macadamia nuts and white chocolate chips.