Easy Mini Egg Ice Cream recipe. This is the perfect light and refreshing dessert idea to make for Easter, or if you are craving mini eggs!
It’s that time of year again!
The time of year where you eat your body weight in Mini Eggs. Fill your carts full with them and see if you can make them last the entire year.
Spoiler alert. I never make it past May.
I actually just finished off half of a large bag of Mini Eggs as we speak, and I am feeling pretty sick right about now.
When it comes to Mini Eggs, I have no self control. But can you blame me??
I am hoping that this Mini Egg Ice Cream is going to help me slow down my Mini Egg consumption. My theory is, if I put it in ANOTHER dessert and freeze it, I can make them last a LOT longer than if I just had them in bags.
Am I getting obsessive here? I think that, for these delicious little chocolates, I might not be obsessive enough.
The best part about this recipe is that it only uses 5 ingredients:
- whipping cream
- milk
- sugar
- vanilla
- mini eggs
That’s it!!
It may be deceiving that on the ingredients list it looks like there are 6 ingredients. Don’t worry. The last 2 ingredients are Mini Eggs.
Because I obviously can never get enough.
If you do not have an ice cream maker but are still craving something sweet to make with the best chocolate Easter has to offer, might I suggest some of my favourites?
And it wouldn’t be my site if I didn’t suggest an oatmeal: Mini Egg Coffee Oatmeal.
Enjoy this season while it lasts. I know I will!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Mini Egg Ice Cream
Ingredients
- 4 cups whipping cream
- 1/2 cup milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup mini eggs, chopped
- 1 cup mini eggs not chopped
Instructions
- In a large bowl, mix together the whipping cream, milk, sugar and vanilla extract until the sugar is dissolved.
- Pour the mixture into your ice cream maker and process according to manufacturer's instructions. About 5 minutes before the ice cream is done, add in the mini eggs. When the ice cream is done, pour into an airtight container and mix in the whole mini eggs. Freeze for at least 2 hours.
Booyah! I’m a huge ice cream lover. I can’t wait to try this recipe. It’s really easy. I’m all about easy.
Me too! Thanks Ben!
My girls are going to love this mini egg ice cream. They have been begging me to make homemade ice cream so this recipe will be the perfect one to kick off the ice cream season.
Yes! I am sure they would!!
Well I know a couple of grandkids that would be thrilled if this was dessert as Easter dinner. I just think I might make that happen. What a fun idea.
I am sure they would!! Thanks Gloria!!
Yum! I am so loving this idea of Mini Egg Ice Cream! This will be perfect for the coming Easter. My sons will love to have this.
Me too! I am obsessed 🙂
Whaaaaaaat?! Icecream meets mini eggs?! Genius. My girls are going to love making this dessert with me, hopefully I can get enough of the eggs inside before we eat them all!
Hahah that is always the hardest part!!
It is so pretty with the mini eggs and must be so delicious! Love the idea of having a bowl of this ice cream for Easter dessert!
Yes so good 🙂
I love Mini eggs and I look forward to them every year. This upgrade completely upgrades my favorite Easter treat.
Me too!! I can’t get enough 😉
oooh yeah! Great idea. It’s mini-egg everything season!
Yes I love this season!!! 🙂
OMGosh look how adorable that ice cream looks! I LOVE the mini egg addition! It’s perfect too with Easter just around the corner! So loving this!
So ready for Easter with this ice cream!!
OMG! First, it looks so cute with these mini eggs! Second, I want it now! Such an amazing idea, I want to make it!
It is so good 🙂 Thanks Veronika!
We are an ice cream lovers and this will make my kids face happy once they have this ice cream on their hand. Delicious!
Yes!! So good!!