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A Taste of Madness

Simple ingredients, easy recipes, always delicious.

Mini Oreo Cheesecake

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 Easy Mini Oreo Cheesecake recipe. This personal sized cheesecake makes the perfect dessert and uses only 4 ingredients.

Mini Oreo Cheesecake

Making cheesecake has always sounded very daunting to me. You need to deal with air bubbles, then make a water bath for it.. it just didn’t sound like a lot of fun.

This is where the idea of making a Mini Oreo Cheesecake came in. I had a baby shower that I needed to attend the other day, and was trying to come up with a dessert recipe that is easy for personal consumption. The goodness mixed with creamy cheesecake filling was an obvious choice.

These little cheesecakes were a huge hit, and I’m going to be sure to make them over and over in the next couple of months.

Next on my list: make a no bake cheesecake version.

Mini Oreo Cheesecake

Mini Oreo Cheesecake Ingredients

You just need 4 simple ingredients to make these Mini Oreo Cheesecakes. All you need is:

  • Oreo Cookies
  • full-fat cream cheese
  • white sugar
  • large eggs
  • vanilla extract (optional)

That’s it!

Mini Oreo Cheesecake

​Tips

Storage: ​Store these Oreo Mini Cheesecakes in an airtight container in the fridge for up to 6 days.

Use room temperature ingredients. ​It is much easier to beat room temperature cream cheese than it is if the cream cheese is straight from the fridge. Also, using room temperature eggs helps the ingredients mix more cohesively.

Use paper liners. ​I know that it is tempting to omit the muffin liners because then you can avoid getting the line imprints on the edges of the cheesecake. However, without them it is almost impossible to pry the cheesecakes out of the muffin tin. 

Variations

Make a Creamy Oreo Cheesecake Filling. Calling all Oreo lovers. Instead of leaving the cheesecake batter plain, try mixing in some chopped Oreos into the cream cheese mixture. And why not add some mini Oreos on top for some extra Oreo goodness.

Make an Oreo crust. ​Instead of having an Oreo cookie bottom, try swapping the whole Oreo cookie with an Oreo cookie crust. All you need to do is mix some Oreo crumbs with some melted butter and pat it down on the bottom of the cupcake liners (which should be in the cupcake pan).

Mini Oreo Cheesecake

More Easy Cheesecake Dessert Recipes

Do you like these delicious mini Oreo Cheesecakes? Then you will love some of my other favorite desserts too:

If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Mini Oreo Cheesecake
 
Mini Oreo Cheesecake

Mini Oreo Cheesecake

 Easy Mini Oreo Cheesecake recipe. This personal sized cheesecake makes the perfect dessert and uses only 4 ingredients.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 16 cheesecakes

Ingredients

  • 16 Oreos
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs

Instructions

  • Preheat the oven to 350˚F. Line muffin pans with paper liners.
  • Place an Oreo in each of the paper liners.
  • Cream together the cream cheese and the sugar until light and fluffy. Add the eggs and mix well.
  • Spoon the batter onto each cookie, and bake for around 15 minutes, or until the center is almost set
  • Allow to cool and, then store in an airtight container in the fridge.

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Comments

  2. Haha, I know exactly what you mean. I can barely wait when I start something sweet. Kinda like how I bake cupcakes then realise they have to cool before I can frost them. It's so cruel when they're sat there with that sweet aroma.

    These look awesome, Cathleen, and I'm totally digging how you've used Oreos at the bottom. I think I squealed just a little. Another to my 'to-do' list for sure! Thanks for sharing.

    -Lisa.
    Sweet 2 Eat Baking

    Reply

  8. Hi Cathleen, this is extremely awesome and tempting. A to die for kind of dessert. 🙂 i love it, thanks for sharing the recipe.

    Have a nice day.

    Reply

  10. I always wanted a cheesecake almost everyday ! lol Your recipe's so simple and easy that you can make this on a whim er if you're just craving for something calorific and divine ! Why don't you throw a piece of three of that over here ! hee hee

    Reply

  13. Hope your freezer is okay; I'd be lost without mine, too.

    And I've also had those moments where my body is acting independently of my mind!

    Reply

  24. This is so cute and lovely! I can easily try those. Cathlene, I am subscribing thru email. I don't like the idea of GFC because I do have a widget on my blog,too but I don't even know more than half of my followers.

    Reply

  30. 5 stars
    I loved the individual sized portions! Helped me from not eating too many, even though I wanted to because they are so freaking good! Thank you!

    Reply
5 from 5 votes

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