Mint Mojito Coffee

Easy Mint Mojito Coffee recipe. A Philz copycat drink, this is the best and most refreshing way to start the day.

The perks of living right across the street from Philz: I can buy their Mint Mojito Coffee any time I want.

The downside? I’m spending all my money on said coffee.

Just like the Starbucks drinks that I couldn’t stop spending my money on (I’m looking at you Green Tea Frappuccino), I knew I had to make it myself if I wanted any type of savings left.

Honestly, every time I make a drink at home, I wonder why I didn’t do this earlier. It’s so easy and saves me SO MUCH MONEY. All you need is:

• cold brew concentrate
• water
• ice
• fresh mint leaves
• coconut cream

That’s it!

And even if you have never heard of Philz, trust me. This drink is one of their most popular drinks on the menu (I asked!), and for good reason.

I wouldn’t have thought that mint and coffee would go well together. Even though I love the mint and chocolate combo. Mint and coffee doesn’t seem too far off from that one, but I actually think I like the mint and coffee flavour better.

This drink makes it feel like you are on vacation, even if you are making it first thing on a Monday morning. Try this drink. I promise you, you won’t regret it.

If you try this Mint Mojito Coffee, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Mint Mojito Coffee

Easy Mint Mojito Coffee recipe. A Philz copycat drink, this is the best and most refreshing way to start the day.

5 from 4 votes

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Course: Drinks

Cuisine: American

Keyword: gluten free, Vegan

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 drink

Calories: 102kcal

Ingredients

• 1/2 cup cold brew concentrate
• 1/2 cup water
• ice
• 10 fresh mint leaves, torn
• 2 Tbsp coconut cream
• fresh mint leaves to garnish

Instructions

• In a cocktail shaker (or mason jar) combine the cold brew, water and mint leaves. Muddle the mint leaves.
• Add the coconut cream and ice. Cover and shake until combined and drink is chilled.
• Strain into a glass or mason jar filled with ice and garnish with fresh mint.

Notes

For the coconut cream, I used canned sweetened coconut cream. You can use unsweetened if you wanted a unsweetened version of this drink

Nutrition

Calories: 102kcal

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