No Bake Peanut Butter Chocolate Chip Pie

Easy No Bake Peanut Butter Chocolate Chip Pie recipe. Made with only 6 ingredients, this cream cheese dessert tastes like cheesecake.

If you have been following me on Instagram, you may have seen me making this No Bake Peanut Butter Chocolate Chip Pie extremely often over the past few months.

I’m not really sure why I haven’t posted the recipe yet. People have been asking for it for a while now, and I have finally got around to writing it down!

What you need to make this No Bake Peanut Butter Chocolate Chip Pie

One of the great things about this recipe is how easy it is. All you need is:

• cream cheese
• powdered sugar
• peanut butter
• cool whip
• mini chocolate chips
• prepared graham cracker crust

That’s it!

This recipe kind of reminds me of my Peanut Butter Frozen Cheesecake, but this one is a lot easier to make since it uses a prepared crust instead of making one yourself.

It is hard to make this no bake pie last long in my house. Somehow, I always end up coming back to the freezer every couple of hours to cut myself another slice. I just can’t help myself!

So whether you are making this super simple pie for Thanksgiving, or just for a Monday evening, you can be sure that it will be a hit for the whole family.

I mean, can you think of a better combo than peanut butter and chocolate? I can’t!

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

No Bake Peanut Butter Chocolate Chip Pie

Easy No Bake Peanut Butter Chocolate Chip Pie recipe. Made with only 6 ingredients, this cream cheese dessert tastes like cheesecake.

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: No Bake, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 10 slices

Calories: 405kcal

Ingredients

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 (8 oz) container cool whip
• 3/4 cup mini chocolate chips
• 1 (9 inch) prepared graham cracker crust

Instructions

• In the bowl of a stand mixer, cream together the cream cheese and the peanut butter. Mix in the powdered sugar until fully combined.
• Fold in the cool whip with a spoon. Fold in the chocolate chips.
• Spoon the filling into the prepared pie crust.
• Place in the freezer or refrigerator until firm, around 1-2 hours.

Notes

Can be stored in the fridge or the freezer. I like it best stored in the freezer, but it is a personal preference.

Nutrition

Calories: 405kcal

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