Easy Nutella Stuffed Cookies recipes. These thick dessert bites are the perfect way to satisfy your sweet tooth. Pillowy soft and super simple to make.
I just finished a 10 hour marking session, and now I am DONE for the year!
That is.. done marking. I still have to prepare my lessons for next year, but I’m only going to start thinking about that after Christmas. Until then, all I’m thinking of doing is baking cookies.
And these Nutella Stuffed Cookies are the perfect cookie recipe for the holidays. All you need is:
- all-purpose flour
- white sugar
- cornstarch
- baking powder
- eggs
- coconut oil
- vanilla extract
- Nutella
That’s it!
If these cookies look familiar, it’s because you have probably been following my blog for a while now. I made a Nutella Stuffed Cookies with Sprinkles all the way back in 2013.. that was 7 years ago! Press that link if you want to see some pretty terrible food photography. I have definitely come a long way.
So this recipe is almost identical to the one I made 7 years ago, but without sprinkles. Because, for some strange reason, I don’t have any sprinkles in the house.
These cookies are perfect to make during the holidays. They do require a lot more time than typical cookie, but that’s what the extra days off are for!
This week, I’m going to be watching a lot of the Great British Bake off to get some baking inspiration for the new year in baking. What are your plans for the holidays?
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Nutella Stuffed Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 2 tsp baking powder
- 2 large eggs
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- Nutella (around 3/4 cup)
Instructions
- Line a baking sheet with wax paper. Form 1 tablespoon balls of Nutella and place on the prepared baking sheet. Freeze for at least 15 minutes.
- Preheat the oven to 350˚F. Lightly spray two baking sheets.
- In a medium bowl, mix together the flours, sugar, cornstarch and baking powder.
- In a separate bowl, mix together the eggs, oil and vanilla until fully combined.
- Slowly mix in the wet ingredients to the dry ingredients, and mix until fully incorporated.
- Scoop a tablespoon of cookie dough and flatten in your hands. Place the frozen Nutella ball in the centre of the flattened cookie dough. Wrap the dough around the Nutella ball and press to seal.
- Place the cookies on the prepared baking sheet, and bake for 9-10 minutes. Allow cookies to cool on the baking sheet.
These look so amazing! Love anything with Nutella!
Me too!! Thanks 🙂
My daughter made these Nutella-stuffed cookies. They were awesome! She’s making two more batches this evening, and saving some for me!
Yay! I am so glad your daughter liked it!
Amazing recipe! Thanks so much.
So glad you like it!
Can i just say these are brilliant. The warm chocolate Nutella filling is like a cookie hitting a home run and then getting a Grammy. Seriously. I made these and I just won’t share them, lol.
Haha, this made me laugh. It’s so hard to share these 😉
This cookies recipe is so easy to follow! My favorite part is the Nutella! Yum!
Me too!! Thanks Rika 🙂
Please tell me you have a vegan version ?
have never made these vegan, but I will keep you posted if I make a successful vegan version!