So when I made Spaghetti a la Homer, I had to scour the earth (or every store in Vancouver) for Mizithra cheese. Mizithra cheese is this really hard, salty cheese that tastes AMAZING on pasta. The searching was very much worth it. The only problem is that they sell it by the ball. So now I have this huge ball of Mizithra cheese. Sure I can make more pasta (which I’ve obviously done) but there is only so much pasta one can eat. So…
Ah experimental bread. I’ve never even made normal bread before. This one requires no need to knead or let rise though. So this will act as my transition I guess. I’ll make actual bread soon.
What you’ll need:
-1 large onion, cut into cubes
-1/2 teaspoon seasoning salt
-2 cloves garlic, minced
-2 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-2 eggs
-3/4 cup milk
-2/3 cup olive oil
-1/4 cup grated Mizithra cheese
Directions:
1. Preheat the oven to 350˚F
2. Fry the onions and the garlic on a greased skillet on medium heat. Cook until the onions are transparent, then remove from heat.
3. In a large bowl, combine the flour, baking powder and salt
4. In a separate bowl, whisk together the eggs, milk and olive oil. Slowly add the wet ingredients to the dry, mixing until fully incorporated.
5. Fold in the onion and cheese.
6. Pour the batter into a lightly sprayed loaf pan
7. Bake for around 35 minutes, or until a toothpick inserted comes out clean
oh wow, this sounds amazing! there are few things in this world as delicious as cheese bread. mmmmm!
This Cheese bread looks superb..i haven't tried making bread myself but this one is tempting me a lot..
Looks interesting. How did the recipe turn out for you? Did you like it?
this cheese bread looks awesome. interesting recipe
Cathleen , you can send me some of that Mizithra cheese then ! lol Your cheese bread looks very tempting ! I love cheese bread and I would really want to try that ! 😀
Sounds like my kind of bread, no hard work involved 🙂 I have never actually made real bread, it scares me.
innnovative combo..love this.;P
Tasty Appetite
oh this bread looks just incredible! love the flavors here!
Wow simply amazing
Hi Cathleen, your bread look good, very soft. Love the combination.
Have a nice day, regards.
I love onion bread! This looks wonderful.
Onion bread is one of my favorites! it looks so soft and very delicious
this bread looks great!!!!!onion and cheese are a winning combonation….really nice
Did someone say cheese bread? This looks amazing 😀
Cheers
Choc Chip Uru
looks soft and delicious Cathleen
And you have been tagged please visit..
http://youtoocancookindianfood.blogspot.in/2012/05/lets-get-tagged.html
I have never heard of this cheese before, but I bet it's delicious combined with onions in your bread. I love almost all cheese and onions, too!
I've seen this cheese before, but have never known what to do with it. Now I've got a recipe on hand! Thanks!
Thanks for comment in my blog,,,I love to cook an experiment things, for the first time to make a bread,this is looks good,I never make bread my self,I should try sometime 🙂
Ridwan
Wow tat sounds so delicious…it also looks so spongy 🙂
Great idea! I LOVE mizithra…but I already told you that 🙂
Cant wait to try this recipe Cathleen, you know I love all the ingredients, definitely making it!
Have a wonderful weekend!
Sometimes the best breads are the simplest – the ones that come together with little rhyme or reason, and surprise you as they emerge from the oven. Yours looks lovely, especially with that mizithra! Yum!
I love savory quickbreads and really…they're even BETTER with cheese inside! Yum.
These bread looks delicious! I've never venture into bread making before! May be I should try someday! And thank you so much for dropping by my blog & your lovely words! I do appreciate it! Wish you a lovely weekend! 🙂
Cathleen, love your amazing, and delicious bread…although, I've never had Mizithra chees, and will have to ask for it at my supermarket if they even carry it.
The recipe looks and sounds easy, and I would love to try this!
This sounds like such a delicious bread! I don't think I have ever had Mizithra cheese before–I will have to look for it!
This sounds amazing – I love that you don't need to knead it or let it rise. That's the thing I hate about making bread.
I'm following you now 🙂