Easy Peanut Butter and Jelly Nutella Cups recipe. This no bake dessert is the perfect last minute sweet treat or snack idea.
This might be one of my favorite recipes right now.
For one, it is no bake. Which is a must for the summer. For another thing, you can prep them in under 10 minutes. And with a newborn and a very active toddler, this is the only way I’m going to be making sweet treats.
This recipe came about when I was craving both Nutella cups and peanut butter & jelly sandwiches. They should really sell these Peanut Butter and Jelly Nutella Cups at the grocery store, because I would buy them all out.
Peanut Butter and Jelly Nutella Cups Ingredients
These Nutella Peanut Butter Jelly Cups are made with 4 simple ingredients. All you need is:
- Nutella
- coconut oil
- creamy peanut butter
- strawberry or raspberry jam
Equipment
- mini muffin tins
- mini paper liners
- microwave safe bowls
Tips
Storage: Store these little cups in an airtight container in the freezer for up to 3 months. I would not recommend them stored at room temperature, as will melt. You can also store them in the fridge.
Can you use other spreads instead of peanut butter? Yes! Most spreads work in place of peanut butter, such as Biscoff spread, cashew butter, etc. I would say that you shouldn’t use natural peanut butter, as this spread is a little too watery to hold these cups together.
Variations
Add in your favorite mix-ins. If you wanted to take these Nutella cups to the next level, add in some mix-ins! I love adding mini chocolate chips or chopped peanuts, but you could really add anything you like.
Make it vegan. Instead of Nutella, try to find a vegan chocolate hazelnut spread. I like using Nocciolata.
More Easy Recipes
Like these Peanut Butter and Jelly Nutella Cups? The you will love some of these great recipes:
- Crispy Chocolate and Peanut Butter Cups
- Almond Butter Chocolate Cups
- Crunchy Peanut Butter Pretzel Truffles
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!
Peanut Butter and Jelly Nutella Cups
Ingredients
- 3/4 cup Nutella
- 5 Tbsp coconut oil, divided
- 1/2 cup smooth peanut butter
- 24 tsp jam
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a medium microwave safe bowl, microwave the Nutella and 3 Tbsp coconut oil in 30 second intervals, mixing until smooth.
- Divide the Nutella mixture into the prepared muffin pan. Set aside.
- In a small microwave safe bowl, microwave the peanut butter and remaining coconut oil in 30 second intervals, mixing until smooth.
- Divide the peanut butter mixture evenly overtop of the Nutella cups.
- Scoop 1 tsp jam on top of each Nutella cup and freeze until hardened, around 3 hours.
- Transfer to an airtight container and store in the fridge or freezer.
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