When I made Whole Wheat Pancakes, I got a comment from The Double Trouble Kitchen suggesting that I try to make Peanut Butter and Jelly Pancakes using this recipe.
Of course I tweaked it a little bit, but this was a great idea. It was SO good, there was no need to freeze any of the batter. It was a huge success.
I think I found a new favorite way of starting the day. With peanut butter pancakes and strawberry syrup.
I was pleasantly surprised by how the strawberry syrup turned out. It was pretty thick while warm (which is the way I like it) and it turned VERY thick when cold. Since we didn’t use all the syrup, we used it the next day as jam. And it was some very good jam. This was such a great idea!
What you’ll need:
Pancakes
-1 cup all-purpose flour
–1 tablespoon baking powder
-1/2 teaspoon salt
-2 tablespoons sugar
-1 egg, lightly beaten
-1 cup and 2 tablespoons milk
-1/2 cup creamy peanut butter, melted
-2 tablespoons extra virgin olive oil
Strawberry Syrup
-1 cup white sugar
-1 cup water
-1 1/2 cups frozen strawberries
Directions:
1. For the pancakes: Mix together the the flour, baking powder, salt and 2 tablespoons of sugar. Slowly mix in the egg, milk, peanut butter and oil until fully combined. Mix in extra milk if the batter is too thick.
2. Heat a large skillet over medium heat and spray with cooking
spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles
are covering the surface of the pancake. Flip and cook the other side
until it is golden.
3. For the strawberry syrup: In a saucepan, bring 1 cup of sugar and water to a boil. Add tje strawberries and return to a boil. Mash in the strawberries and let simmer for 20 minutes, stirring occasionally.
Wow!!! Looks superb, fantastic work
Yummy Yum!! Looks awesome 🙂
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You Too Can Cook Indian Food Recipes
How cool that you made these and blogged about it! I'm really glad you liked them. So easy and tasty. Your strawberry sauce sounds delicious!
I love the P 'n' J combo a lot…pancakes looks yummy…nice idea!
i never thought i'd say this, but you've made pancakes which require no maple syrup! lovely! 🙂
These sound super! I love pancakes!
What a tasty breakfast twist on a sandwich classic!
I just made pancakes the other day as I do not know what to have for breakfast! Pancakes is easy to make and with a squirt of honey with it, it will be so delicious. Oh, I never use with strawberry sauce/syrup before as I just cut some fresh one with it. I think this is superb with the syrup. Lovely!
I love this twist from sandwich to breakfast pancakes! 😀
Cheers
Choc Chip Uru
yummy yum..
PB&J pancakes I haven't seen before..but I can already see that I would like them. I have to try it sometime 🙂
These look sooo good … happy Sunday 🙂
Yum, my husband would LOVE these! great idea.
Peanut butter and jelly (or jam) is such a classic combo. I've never made peanut butter pancakes, but it's a great idea. Wonderful recipe! Thanks.
What a fun pancake idea. No wonder you loved them!
Most of the time I forgo maple syrup or honey for jam! Jam is just so much better, it's like heaven on a pancake!
P.S. How did u get rid of your strawberry seeds?
Hi lovely lady! Oh my, this is what I'm making for breakfast tomorrow. I'm glad I read this tonight…and not while eating a boring bowl of cereal in the morning!
These look crazy delicious! I'm in love! Especially with your homemade strawberry syrup! Heavenly.
these look really delicious………..awesome!!!
Amazing!!! Love the strawberry syrup 🙂
I haven't had pancakes in a while and this certainly makes me miss it all the more! Scrumptious!
Wow! This is an indulgent way to start the day!
Oh yum ! Love that strawberry syrup ! It really goes well with that yummy pancakes !
Oh wow, amazing recipe 🙂
sounds like a delicious one with peanut butter mixed in!