These Peanut Butter & Jelly Muffins are the perfect grab and go breakfast recipe. Using strawberry preserves, it makes an easy snack idea.
We are moving again!
This year has been a crazy rollercoaster ride. What with having a baby, getting a new job, not getting my work visa on time and having to stay in Canada before moving to Madison… and now we bought a house!
We move in next month, so I am trying to use up all of the ingredients we have in our current short term rental. You know, to reduce the amount of boxes we need to pack. And these Peanut Butter & Jelly Muffins use ingredients I already have in my pantry.
What you need to make Peanut Butter & Jelly Muffins
- flour
- salt
- baking powder
- white sugar
- peanut butter
- eggs
- milk
- vanilla extract
- coconut oil
- strawberry preserves
Substitutions
These muffins are so versatile, you can it switch up so many of the ingredients.
If you don’t have peanut butter on hand, any kind of nut butter would do.
As for the strawberry preserves, I love switching that up for any flavour I have on hand. The other day I tried it with apricot, and I might even like it better. Even though it doesn’t sound as classic a combo.
If you wanted to make these muffins look like bakery style muffins, try sprinkling some peanuts on top. It adds a nice crunch, and the presentation looks great.
Similar Recipes
Like these Peanut Butter & Jelly Muffins? Then you will love these recipes:
- Peanut Butter & Jelly Blended Baked Oats
- Raspberry Cream Cheese Thumbprint Cookies
- Strawberry Muffins
If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Peanut Butter and Jelly Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 Tbsp baking powder
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1/4 cup coconut oil
- 3/4 cup strawberry preserves
Instructions
- Preheat the oven to 375˚F. Line a muffin tin with paper liners and set aside.
- In the bowl of a stand mixer, mix together the flour, salt, baking powder and sugar. Mix in the peanut butter until crumbly.
- In a medium bowl, whisk together the eggs, milk, vanilla extract and coconut oil.
- Slowly mix the egg mixture into the flour mixture until just combined.
- Fill each cup halfway with the batter. Spoon 1 tablespoon of strawberry preserves unto each cup, then top with the remaining batter.
- Bake in the preheated oven for 18-20 minutes.
- Allow to cool in the muffin tin.
Pin for Later
Coconut oil flavor, Peanut Butter and Strawberry preserves is definitely a unique combination. I definitely need to try this amazing Breakfast option soon. THanks
It’s one of my favourites 🙂 Thanks!!
What a fun flavor combo! My kid helped me make them for his lunchbox and he was thrilled to pack one today. Thank you!
I love that! So glad your kid liked it 🙂
All of the flavors of a PB&J sandwich, but in muffin form! I l think this is such a fun idea!
Thanks Ashley!
These muffins are a hit with my kids! They like helping to make and pack them in their lunch boxes. Very simple and very delicious!
I’m so glad your kids loved it 🙂
I can’t wait to try these for my peanut butter loving children! they love grape jelly so I think I am gping to try it with that. do you think it will work the same?
Yes that would work perfectly 🙂
Took your advice and tried these with apricot jam! So glad I tried it, these were soooo good!
That sounds so good! Glad you liked it 🙂
I love the idea of using the classic combo of peanut butter and jelly in muffins and they look really good. On my to make list! (Hope your move went well!)
Thanks so much! 🙂
The best part of these peanut butter jelly muffins is when when you taste the jelly. I must say, what a delicious treat! Thank you for the recipe and the inspiration.
I agree!!
We had all the ingredients needed for this recipe so we made it for our Sunday Morning. They were delicious! Definitely making them again soon!
Yay! So glad you liked it Laura!
Wow! This muffin recipe looks incredibly delicious! Perfect to pair with our hot drinks, especially coffee! Plus it’s easy to make and kids will definitely love this instantly!
Agree! It’s so good with my morning coffee 🙂
Never tried it, but it looks delicious and is so easy to make.
I love it!
Thanks!
Does it matter what kind of peanut butter we use? I have all-natural – is that o.k.?
Sorry for the late reply! All natural may be a little too oily depending on the brand.
Baking soda or baking powder ? It says baking powder in ingredients and baking soda in instructions.
I am so sorry, thank you for catching that mistake! It is supposed to be baking powder.
Fixed it now, thanks again for catching that!