Protein Root Beer Float Pie

Easy Protein Root Beer Float Pie recipe. Made with Premier Protein Root Beer Float Shake, this last minute dessert idea is made with 4 ingredients.

What are your summer non-negotiables?

For me, it is always root beer floats. I need to have at least one root beer float a week during the summer. Otherwise, it just seems like a waste of summer. When the warm weather hits, nothing tastes as good as a root beer float. Trust me.

This is why I was so excited to hear about Premier Protein’s Root Beer Float shake. Now I can have root beer floats every day without the guilt!

My husband is now addicted to these shakes. Every time he goes out on an errand, he will take 2 root beer float shakes in case he gets hungry.

So naturally, I had to make something out of them before he hogs these shakes all to himself.

My sister suggested I make a Protein Root Beer Float Pie, so that is precisely what I did.

What you need to make this Protein Root Beer Float Pie

You are 4 ingredients away from making this pie, so there’s really no excuse. All you need is:

• Premier Protein Root Beer Float Shake
• Instant Vanilla Pudding
• Cool Whip
• Prepared graham cracker crust
• maraschino cherries & frozen yogurt for garnish (optional)

Similar recipes

Like this Protein Root Beer Float Pie? Then you will love these recipes:

• Caramel Protein Coffee Cake Loaf
• Easy Marshmallow Pumpkin Pie
• No Bake Peanut Butter Chocolate Chip Pie

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Protein Root Beer Float Pie

Easy Protein Root Beer Float Pie recipe. Made with Premier Protein Root Beer Float Shake, this last minute dessert idea is made with 4 ingredients.

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: No Bake, Vegetarian

Prep Time: 5 minutes minutes

Freezing time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Ingredients

• 1 1/4 cup Premier Protein Root Beer Float Shake
• 1 (3.4 oz) box instant sugar free vanilla pudding mix
• 1 (8 oz) tub lite Cool Whip, thawed
• 1 (9 inch) prepared graham cracker crust
• maraschino cherries + frozen yogurt for garnish

Instructions

• In a large bowl, whisk together the root beer float shake and pudding mix until the mixture thickens. Fold in the Cool Whip until fully combined.
• Pour the mixture into the prepared graham cracker crust and freeze for around 8 hours, or overnight.
• Once frozen, garnish with frozen yogurt and cherries. Store in the freezer.

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