Easy Pumpkin Banana Chocolate Chip Bread recipe. Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea.
Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin.
That just makes this Pumpkin Banana Chocolate Chip Bread such a great compromise. I don’t think I will care if it’s pumpkin season or not, this bread might be my new favourite thing to make.
Okay, so I know that I say almost everything is my new favourite thing. But that’s what happens with me. I will make something and get OBSESSED.
My current obsessions?
Oatmeal (forever.), iced coffee and now THIS BREAD.
What do you need to make this Pumpkin Banana Chocolate Chip Bread?
It uses simple ingredients that you may already have at home. All you need is:
- bananas
- eggs
- pumpkin puree
- vanilla
- butter
- brown sugar
- flour
- baking soda & baking powder
- salt
- pumpkin pie spice
- chocolate chips
That’s it!
And while I did make a Starbucks Pumpkin Bread way back in 2015 that I have been obsessing over for years, this recipe is special in it’s own way. I am definitely still obsessed with my Starbucks copycat recipe. But this one is one of THE BEST banana bread recipes that I have made in a while.
Can you think of a better combo for the early weeks of fall? I’ll wait.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Pumpkin Banana Chocolate Chip Bread
Ingredients
- 3 medium ripe bananas
- 1 large egg
- 2/3 cup pumpkin puree
- 1 tsp vanilla extract
- 5 Tbsp butter, melted
- 1/3 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
- In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined.
- In a separate bowl, mix together the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and place in the preheated oven for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan before serving.
Notes
- This bread can be frozen for up to 3 months. Once the bread is fully cooled, transfer to a freezer bag and place in the freezer.
Nutrition
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This was delicious. The bread was super moist and even more flavorful than regular banana bread. I think this might be my new obsession too!! Making again for Thanksgiving morning.
Yay! I’m so glad you liked it 🙂
Combination of Banana and pumpkin is so delicious. This Bread is so moist and best had with my evening Tea. Breakfast could get special too.
Agree! SO good!
The chocolate chips in this pumpkin and banana bread are making me drool. They look so delicious!! Love the pumpkin pie spice in there also. Cheers!
Thanks!!
I love banana bread, and this pumpkin twist on it sounds delicious.
Such a good combo 🙂
Delish! The kids are begging for it in their lunchbox this week…I’m trying to eat it all myself.
Haha, I am so glad your family loves it as much as I do!!
Super easy to make and delicious for breakfast or dessert! Very moist and makes your house smell amazing while baking – total fall vibes!
So glad you liked it!