Easy moist Pumpkin Chocolate Chip Loaf recipe. Perfectly spiced, this quick bread makes a great nut free breakfast or snack idea.
Okay, yeah. So I didn’t want to be that person that posts pumpkin recipes in the dead of winter, but here we go.
I will try to hold off on pumpkin recipes until September after this Pumpkin Chocolate Chip Loaf. But really, who am I to make these kinds of promises? Promises are meant to be broken, right?
Or maybe that is not the saying.
But let’s be real here. We are all baking with canned pumpkin here.
Unless you are actually getting fresh pumpkin, cutting it up, cooking it and canning it… we are really just using the store bought stuff. So why can’t we enjoy pumpkin all year round??
Also, if you are one of those people with the fresh pumpkins, please don’t think less of me for my lazy workarounds! I may try the fresh pumpkin route one day. But for now, I am all for the canned stuff!
This recipe may look familiar to longtime readers.
In fact, it is just my Pumpkin Chocolate Chip Muffins in loaf form. But I didn’t have much inspiration for recipes this week, and I was craving something with pumpkin. So two birds in one stone, am I right?
And who can resist a good chocolate and pumpkin combo? I definitely can’t!
But if you can, this Pumpkin Spice Loaf is a great alternative.
What you need to make this Pumpkin Chocolate Chip Loaf
It is like fall in a loaf. All you need is:
- flour
- baking powder
- baking soda
- ground cinnamon
- ground all-spice
- ground nutmeg
- ground ginger
- butter
- sugar
- vanilla
- eggs
- pumpkin puree
- chocolate chips
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Pumpkin Chocolate Chip Loaf
Ingredients
- 1 2/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground all-spice
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup salted butter, softened
- 1 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs
- 1 cup pumpkin puree
- 1/3 cup water
- 1 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350ºF. Lightly grease a loaf pan and set aside.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.
- In a separate bowl, cream together the butter, sugar and vanilla until light and fluffy. Add the eggs, one at a time, then add the pumpkin and mix until fully combined.
- Alternately add the dry ingredients and water to the flour mixture until fully incorporated.
- Fold in 1 cup of the chocolate chips pour the batter into the prepared loaf. Sprinkle the top of the batter with the remaining 1/4 cup of chocolate chips then bake in the preheated oven for 55-65 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
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What a great looking loaf. I’ve never had pumpkin and chocolate chips before but anything with a bit of chocolate in it is delicious in my books!
You must try it!! It is so good!!
Love the combination of chocolate and pumpkin. Very interesting. Looks lovely for a tea time option too.
Agree! So good 🙂 Thanks!!
I love baking with pumpkin, it creates lovely texture and flavour! Your loaf looks delicious, I wish I could reach out and grab a big slice to go with my coffee now!
I wish you could too. Thanks Anna 🙂
Pumpkin loaf looks so yummy! I love the color and texture of the loaf. I make often during pumpkin season.
Me too 🙂 Thanks Uma!!
We are big pumpkin fans in our house and the kids especially love it in everything! This is perfect for having with a cup of tea, or for the kids 9or big kids!) packed lunches.
Me too!! I always make this for an afternoon tea 🙂
I have a daughter that tis so crazy about pumpkin anything that I bake things like pumpkin pie and pumpkin muffins several times throughout the year. We decided to bake this recipe together this weekend and we both loved it. Thanks for such a great quick bread recipe! We will be baking this again.
Yay! I am so glad you liked it!
I’m down for pumpkin any time of year, especially when paired with chocolate chips! This bread came out wonderfully moist and was super easy to make.
So good! Thanks Amanda! I am glad you liked it 🙂
Definitely no judgement here! I don’t know why it’s frowned upon making anything pumpkin after the holidays. It’s like not being able to wear white after labor day… REALLY?! Hahaha. Love this recipe!
Right?? I totally agree! Thanks Connie 🙂
The spices you used in this pumpkin loaf are amazing. So much flavor I like. I will definitely give this recipe a try. I must. Looks delicious!
I hope you do! Thanks Natalie 🙂
Guess who has a can of pumpkin puree in the freezer?? THIS GIRL!! This is happening tonight!! Can’t wait!
YAAS!! Let me know how it goes 🙂